Italian coffee house Musetti debuts in the GCC with 25Hours Hotel One Central in Dubai

Italian coffee house Musetti debuts in the GCC with 25Hours Hotel One Central in Dubai

Caffé Musetti’s blend debuted in 25hours Hotel One Central, with a 75 percent Arabica, 25 percent Robusta blend.

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Seaganism

Seaganism

There’s something fishy going on in seafood. Bethan Grylls, New Food Magazine editor, explores some of the trends sweeping the fish sector and how to hook new and old customers.

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Wine experts talking about the latest trends

Wine experts talking about the latest trends

As the wine industry continuously evolves, we asked three experts to tell us about the latest trends, what consumers are looking, how international wine competitions are judged and how restaurateurs should select bottles.

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Bidfood UAE partners with St. Pierre to supply burger buns and brioche loaves

Bidfood UAE partners with St. Pierre to supply burger buns and brioche loaves

Bidfood UAE will launch St. Pierre seeded brioche burger buns and St. Pierre sliced brioche loaf from March 2022.

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Streamlining Procurement

Streamlining Procurement

Industries often depend on a number of multifaceted layers to ensure the smooth operation of day-to-day business. Abdul Kader Saadi, co-founder and CEO of the Eighty6 Portal, discusses the role of technology in procurement.

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The key to driving direct bookings

The key to driving direct bookings

Although the events of the last 18 months have transformed the hospitality industry, one thing that hasn’t changed is the enthusiasm of hotel operators to convert more direct bookings. Ashleigh Donald, co-founder and marketing and communications consultant at Halo Business Consulting Ltd, discusses how Google has changed the rules of the game with its Hotel Ads.

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Ruby all the way

Ruby all the way

For the perfect desserts on the go, Ryan Stevenson, head chef at Callebaut Chocolate Academy, shows us how to make ruby ganache snacking bars and ruby bonbons.

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Collaboration between Campus de Groisy and Maroun Chedid Cooking Academy in Beirut

Collaboration between Campus de Groisy and Maroun Chedid Cooking Academy in Beirut

The partnership between Maroun Chedid Cooking Academy and Campus de Groisy will provide exceptional experiences in catering cuisine.

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Nestlé appoints Yasser Abdul Malak as chairman and CEO for MENA

Nestlé appoints Yasser Abdul Malak as chairman and CEO for MENA

He succeeds Remy Ejel, who joined the global Nestlé Executive Board in Vevey, Switzerland, as executive vice president and CEO of Zone Asia.

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LucidPay to launch Tezos-based stablecoin for hospitality industry

LucidPay to launch Tezos-based stablecoin for hospitality industry

LucidPay’s blockchain solution is currently being used by hotels located in UAE and KSA, such as Atlantis, Sofitel on the Palm,

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