A feast for the eyes and taste buds
Eager to learn new cooking techniques and share the rich flavors and spices of home, Chef Joe Barza recently journeyed from his native Lebanon to Ohio, USA, to spend a week at the Certified Angus Beef Culinary Center.
Jumeirah al Naseem’s afternoon tea initiative with Valrhona
Jumeirah al Naseem has developed its first afternoon tea to support the rehabilitation of turtles. Turtle Tea by Idriss B is an art and environment-focused collaboration between Jumeirah Al Naseem and artist Idriss B. It highlights the importance of sustainability with the Jumeirah Al Naseem Turtle Rehabilitation Sanctuary, which nurses turtles back to health before they are released back into the wild.
The rise of food aggregators
Demand for food delivery spiked during the pandemic and the sector is slowing no signs of slowing down. Naim Maadad, CEO of Gates Hospitality, outlines the food delivery models defining the industry and how things are likely to play out in 2022.
OperaPrima, the automatic pizza shaper, launches its pizza doughs
OperaPrima, is now offering special doughs to allow all pizzaioli to make the typical Italian pizza: classic, Neapolitan or Roman.
Ramadan culinary trends with chef Paul Hayward, brought to you by Elle & Vire
Executive pastry chef Paul Hayward, consultant and owner of Ph by Design, reveals the culinary trends of the season and his favorite Elle & Vire products.
Quality beef is a universal language
A classically trained chef, Peter Rosenberg knows the restaurant business can be competitive. Years of culinary competitions prove it, yet he prefers to tout the camaraderie in the culinary world. He sees value in chefs relying on each other for inspiration and discussing the importance of only using quality ingredients, like the Certified Angus Beef ® brand.
Franchising with Luminescenza, a reliable partner, helping foodservice clients achieve optimal efficiency
Luminescenza has over 10 years of experience in helping foodservice clients achieve optimal efficiency. Georges Haddad, the firm’s owner, explains how he and his team are supporting businesses that are looking to franchise their brands.
Right Farm raises USD 2.8 million in seed funding round led by DisruptAD
DisruptAD, ADQ’s venture platform, and Enhance Ventures, the venture studio for the Middle East, North Africa, Pakistan, Turkey region, led the seed equity funding round.
Ian McDonald appointed director of FF&E at MG Hotel Supplies
McDonald has successfully delivered hospitality FF&E projects in the Middle East, Africa and the Indian Ocean.
