Organic coffee blend AMAHA awe UGANDA by Nespresso is launched in the UAE as part of its Reviving Origins program
Nespresso UAE has launched AMAHA awe UGANDA, meaning “hope of Uganda” in the country’s local language, enabling coffee lovers of the UAE to enjoy a rich new coffee blend while helping revive the Uganda’s coffee industry and restoring the exquisite coffee Uganda was once known for.
“In the know” — U.S. egg products technical buyers and users conference
The USA Poultry & Egg Export Council (USAPEEC), which supports the poultry and egg industries through market development programs related to all aspects of the poultry and egg industry, enlightened attendees on June 21, 2022, with a U.S. Egg Products Technical Buyers and Users Conference at VOCO Hotel Dubai.
Green advice with Luminescenza
Luminescenza’s design team works daily to find energy-efficient, cost-effective design solutions to share with business owners. The firm recommends energy-saving strategies to help customers become certified in the Leadership in Energy and Environmental Design Program (LEED).
Destination flavor with Certified Angus Beef
The JW Marriott Marquis Hotel in Dubai is a destination for guests seeking first-class service and elegant dining experiences. From awe-inspiring sunset views to the sumptuous dishes served, every moment is elevated and sure to impress.
How Elle & Vire Professionnel products are helping chefs achieve great results in the kitchen
For more than 40 years, Elle & Vire Professionnel has developed unrivaled dairy know-how and forged special relationships with gastronomy and pastry professionals.
Beyond the tea bag
With its calming effects and digestive benefits, tea has long been considered a natural remedy for individuals seeking a healthier lifestyle. Here, two industry professionals bust the myths and lift the lid on what’s really brewing in the tea industry.
The lowdown on Nestlé® Professional products with culinary advisor Elie Lteif
Nestlé Professional’s culinary advisor Elie Lteif has worked in hospitality for 22 years. Having initially specialized in French cuisine, he shifted to Asian food, working in some of the top fine-dining restaurants and five-star hotels in the world. Here, Lteif gives us the lowdown on Nestlé Professional products and why he believes they should be a staple in every chef’s kitchen.
An extremely enticing entremet efendi
Nutty, fruity and perfectly chocolatey, this recipe by Chef Marc Pauquet of The CHOCOLATE ACADEMY™ hits all the high notes.
Grand Hyatt Amman launches the Future Hotelier Academy
The project aims to empower youth from both genders in the hospitality sector to help reduce the unemployment ratio in Jordan.
KSA and UAE talent in tourism and hospitality
With the continuous rollout of tourism infrastructure in the UAE and KSA, the task of finding hospitality stars remains a challenge for employers. Richard Stolz, principal at Roland Berger Middle East’s transportation, tourism and logistics practice in Dubai, talks talent in the region.