RACA launches its second technical vocational training
The Royal Academy of Culinary Arts (RACA), headed by Jacques Rossel, has launched its second technical and vocational training program.
Morning coffee break with Roy Daniel, managing partner of Barista Espresso
As coffee continues to be the drink of choice for many, we sat with Roy Daniel, managing partner of Barista Espresso, to uncover the coffee industry’s biggest challenges, customers’ needs and how Barista Espresso is catering to them.
Café Younes: the Lebanese homegrown concept making noise in the Middle East’s coffee scene
The sensory coffee experience delivered by Café Younes, a Lebanese family-run business, has without doubt contributed to its success in Egypt and UAE. Here, Amin Younes, the mastermind behind the renowned brand, shares some exciting news about the firm’s regional footprint and why Café Younes is the name on everyone’s lips.
Thynk.Cloud partners with Dur Hospitality
Thynk.Cloud is designed to simplify and automate sales, operations, decision-making and data management for hotels of all sizes.
15 minutes with Juan Coronado, co-founder of Mijenta Tequila
Juan Coronado knows a thing or two about running a successful F&B business. With a background in engineering and hospitality experience spanning more than two decades, he not only co-founded a Michelin-star restaurant in Washington DC and coffee-shop chain, he also co-launched an exquisite tequila brand, Mijenta, in 2020. Hospitality News ME attended an exclusive tequila masterclass at Vintage Wines & Spirits, organized by Gabriel Bocti — the official distributor of Mijenta in Sothern Europe, the Middle East and Africa — to chat with Coronado about his journey, his love for tequila and why sustainability is at the heart of everything he does.
A “SENSO”tional coffee experience with Joseph Saade
Joseph Saade, managing director of MTM Trading Sarl, has a strong relationship with coffee. It all began in 2002, when he participated in the World Barista Championship in Norway and was ranked 10th in the world. With a passion for coffee, ambitious mindset and a positive attitude to match, Saade tells us about SENSO coffee and what it’s bringing to the market.
Johnnie Walker reveals fifth Ghost and Rare with exclusive NFT drop
Johnnie Walker, the world’s premier Scotch whisky, has released its limited-edition Johnnie Walker Blue Label Ghost and Rare Port Dundas Master Set.
A U.S. beef roadshow to remember
The U.S. Meat Export Federation (USMEF), represented in the GCC region and Egypt by Arab Marketing and Finance, Inc. (AMFI) S.A.L., invited importers, retailers, distributors, chefs, influencers and bloggers to attend a U.S. Beef Roadshow, which consisted of a series of U.S. Beef Training Workshops and featured Chef Jay McCarthy, a well-known chef with sound expertise and years of experience in the field.
MONIN CUP returns to KSA
Bidfood KSA and Georges MONIN SAS France will be hosting the second edition of the Saudi Monin Cup, an international competition for professional beverage specialists.
Glenmorangie uncorks premium Grand Vintage Malt 1998
Glenmorangie, creators of Highland Single Malt Scotch Whiskies since 1843, have uncorked their Grand Vintage Malt 1998. Bottled at 43 percent ABV, the premium malt has been aged in oak barrels for 23 years, giving it a spicy note and an amber glow.
