Sugar versus sugar substitutes in the hospitality industry
Steff Hazel, CEO and founder of nu.choices, specializes in transforming lives through holistic approaches to achieve permanent, happy and healthy lifestyles. With a decade of experience in nutrition, she has been dedicated to promoting veganism and healthy living, turning her passion into a thriving business. Here, she gives us her expert opinion on the importance of plant-based food.
Classic Chocolate Madeleine
Known for their signature scalloped shell shape, these delicate, dainty cakes are especially delicious when given a chocolate twist, as Chef Russ Thayer shows us.
Business talk with Justin Emmanuel Steinbach of IFFCO Professional
As a results-driven leader with over 20 years of industry experience, Justin Emmanuel Steinbach has taken IFFCO to new heights.
Crafting unforgettable experiences with Walid AlHashash
Walid AlHashash heads Mood Consultancy and Contracting. Here, the visionary co-founder and CEO discusses the group’s latest venture.
The use of AI to increase retention and enhance the experience
In today’s competitive hospitality industry, guest satisfaction and loyalty are crucial for success. Artificial intelligence is transforming hospitality by offering solutions that elevate the guest experience and boost retention. In the Middle East, known for its luxurious hotels and world-class service, AI is becoming an indispensable tool in staying ahead. Jigar Patel, managing director of DuGi GmbH, explores the most significant ways in which AI can improve guest retention and elevate experiences.
The smart city: the future of living and hospitality in the Middle East
As urbanization accelerates globally, the Middle East is rapidly embracing smart city concepts to enhance growth, quality of life and sustainability. Custódio Barreiros Founder & CEO of EIP MGT GmbH, offers his perspective.
Five minutes with Fadi Selwan, regional foodservice technico commercial manager
Fadi Selwan, regional foodservice technico commercial manager of Lactalis, is a creative chef known for his innovative culinary approach. Here, he discusses the brand’s role as a leading global dairy provider and showcases its commitment to excellence in foodservice and quality dairy solutions.
Pinterest: a marketing tool full of possibilities
Despite often finding itself in the shadows of the bigger social media platforms, Pinterest offers restaurateurs a powerful marketing alternative, helping them to reach new customers and strengthen their online presence. Monica E. Chikhani, managing director and founder of MEC Workshop, explains why this visual discovery engine is still very much packing a punch.
Leveraging X for marketing in the holiday season
Promoting your hotel and its facilities to guests can be a challenge, especially with there’s competition to contend with. Dr. Maria Frangieh, managing director of Socialprise, shares her tips on how to increase guest spending.