Commercial kitchen equipment on a green mission
Choosing the right equipment is fundamental to achieving success in hospitality. Innovative and unique technology can be extremely practical and efficient, as we discover with Helge Peter Pahlke FCSI, managing partner at KDREI.
The largest genetic analysis of grapevine varieties challenges preconceptions
Researchers answer the long-standing issue of how, when and where wine and table grapevines were domesticated through the biggest genetic study of grapevine types ever conducted, which included samples from previously unrecorded specimens in private collections.
The role of technology in restaurant franchises
Technology has changed the way businesses operate, especially in the F&B sector. Dr. Jassim Haji, president of Global Artificial Intelligence Group, discusses why restaurant franchises must adopt intelligent technologies to succeed.
EMF and Callebaut launch the NXT generation of chocolate in the UAE
After a string of successful launches, chocolate maker Callebaut has officially launched Callebaut NXT in the UAE. The entirely plant-based dark and milky tasting chocolates are completely dairy free.
Dairy business with Laurent Damiens, COO of CNIEL
Laurent Damiens, COO of CNIEL, sheds light on the current trends in dairy and explores sustainability and innovation within the industry.
Unlocking the potential of Scottish exports with James Keating
In an exclusive interview conducted at Gulfood earlier this month, James Keating, regional director of the Middle East and head of consumer industries EMEA of Scottish Development International (SDI), gave us the lowdown on Scottish exports and expansion plans in the region.
Valrhona reaffirms its commitment to excellence with its World’s 50 Best collaboration
At a live awards ceremony in Abu Dhabi held on January 30, 2023, the World’s 50 Best revealed its power list, showcasing the diversity and richness of food culture in the region.
Making it big in the retail world with Hassan Ezzeldine, CEO of Spinneys
Having entered the retail space with a convenience store, Hassan Ezzeldine is now at the helm Lebanon’s supermarket powerhouse Spinneys. In an exclusive interview with Hospitality News ME, he describes the company’s formidable position amid challenging market conditions, what drives him as a leader and why he’s optimistic about the future.
Victoria Arduino releases its Eagle Tempo
Victoria Arduino has released Eagle Tempo, adding to its impressive portfolio that already includes Black Eagle Maverick, Eagle One and E1 Prima.
Wine moments with Georges J. Daou
Having shifted from electrical engineering to winemaking, Georges J. Daou, founder and owner of DAOU Vineyards and Winery in Paso Robles, California, has followed an unusual path. Here, we learn how the Lebanese entrepreneur has achieved his goal of creating wines of unfathomable purity.
