Cloud kitchens: busting the myth
Cloud kitchens – also known as “ghost kitchens” – used to be shrouded in secrecy. Naim Maadad, chief executive and founder of Gates Hospitality, unveils the reasons why this particular business model has enjoyed success and is continuing to dominate the F&B landscape.
Creating commercial kitchens of the future
Luminescenza has plenty of experience in assisting foodservice clients. Georges Haddad, the firm’s owner, shares his insights on the future of commercial kitchens and how technology is redefining the way they operate and improve both food quality and outcomes in restaurants.
A spirited discussion with the experts at Whisky Live Beirut
Whisky Live Beirut took place at Seaside Pavilion from December 1 to 3. Bringing together 60 specialist producers, distributors and suppliers, the event offered visitors a rare opportunity to sample some of the finest international whiskies, including premium single malts, bourbons, Scotch, Irish and Japanese whiskies. Hospitality News Middle East had a chat with some of the experts at the show, and here is what they had to say.
Wake up and smell the coffee machines
With specialty coffee being one of the fastest-growing markets in the world, Natalya Latypova,managing director of Glee Hospitality Solutions, explores this growing trend and the equipment that’s making waves across the market.
Valrhona: 100 years of visionary creativity and commitment
Throughout the year, Valrhona has been hosting the Food Forward Festival in eight cities around the world, bringing together chefs and talents to create a unique themed menu for each city. The festival, in partnership with GRAND CUISINE and GELINAZ, has celebrated Valrhona’s 100 years of inspiration, creativity and ethical gastronomy.
Nespresso teams up with Pierre Hermé for a limited-edition festive coffee collection
Nespresso and world-renowned pastry chef and chocolatier Pierre Hermé have released a capsule collection to kick off the festive season. The exclusive coffees and confectioneries are a celebration of refined tastes and indulgence, representing the best of the best across gustatory pleasures.
Coffee break with Sucafina
Imad El Karkafy, senior trader at Sucafina, discusses coffee trends, the technology impacting the industry and Sucafina’s sustainability pledge.
Alcohol-free sparkling wine French Bloom debuts in the Middle East
Launched at the end of 2021, French Bloom has managed to position itself as a market leader in the super premium 0.0 percent alcohol sparkling wine category.
10 coffee trends to watch in 2022
Over 2.5 billion cups of coffee are consumed worldwide daily, with volumes second only to water consumption. Christian Salloum, founder and managing director of BrandPortunity Hospitality Consultancy, outlines the trends disrupting the coffee industry and what consumers are looking for.
The Middle East on the world’s coffee map
With coffee embedded in local cultures across the Middle East, it should come as no surprise that coffee shops are increasing in number throughout the region. Nandini Roy Choudhury, client partner of F&B at Future Market Insights, reveals the latest developments in the industry, including new brands that are emerging on the coffee scene.