Emerging trends in the Middle East beer market
Shambhu Nath Jha, associate vice president of Fact.MR, helps companies envision the future and understand the evolving business landscape. In this article, he explores the beer market in the Middle East and the trends that are shaping its future.
Bidfood Middle East: Revolutionizing hospitality e-commerce in the Middle East
In a dynamic and ever-changing world, the hospitality industry has embraced technological advancements to enhance its services. Among the pioneers leading this transformation is Bidfood Middle East, the region’s leading food and technology distributor. Through its groundbreaking e-distribution platform, myBidfood, Bidfood Middle East is revolutionizing the way B2B transactions occur in the Middle East’s food and beverage domain. We take a look at how myBidfood’s first-of-its-kind features are impacting the hospitality industry and reshaping the landscape of e-commerce in the region.
Green waves: plant-based seafood on the rise
The plant-based seafood market is experiencing significant growth, driven by various factors, such as the rising popularity of veganism, environmental concerns, health considerations and animal welfare issues. With almost a decade of experience in the new food business, Vera Oswald of Vegconomist tells us more.
UAE-based restaurant-tech company Growdash set to expand in the GCC
With its data-driven approach, Growdash is poised to assist regional restaurants to execute paid and organic growth campaigns confidently and seamlessly across online food delivery channels.
Revolutionizing the hotel sector with optimal technology
Furukawa Electric, a leading Japanese manufacturer of comprehensive communication network infrastructure solutions, highlights the emerging trends that guests anticipate experiencing in their preferred hotels.
The Lebanese industry excels on again and launches the first Aperitivo drink made in Lebanon
A new product, the “Aperitivo drink” was launched in the Lebanese market as the first drink of its kind to be produced in Lebanon. The launch event was held at the Saint-George Hotel, Ain El Mreisseh, Beirut, on Tuesday July 04, 2023, in presence of many key players in the industry and hospitality sectors, as well as many invitees and media representatives.
60 seconds with Jean Zakka CEO of Zakka Multitec
In an exclusive interview with Hospitality News ME, Jean Zakka, CEO of Zakka Multitec, talks about his firm’s activities and what’s in the pipeline.
All-new industry innovations
Claire Harriman, business development director at trade magazine Roast, talks us through the latest cutting edge creations taking the world of coffee by storm.
Wake up and smell the coffee
Daniel During, principal and managing director of Thomas Klein International, tracks the journey of our go-to morning caffeine fix, from bean to cup, doing the math along the way, with some insightful and surprising results.
Nespresso releases its Californian Dream Summer Collection
Nespresso is kicking off the season of sunshine and warmth with a refreshing Californian Dream-inspired experience. With a lineup of coffees crafted to be enjoyed over ice, beautifully designed accessories and quench-thirsting recipes.
