Dairy business with Laurent Damiens, COO of CNIEL
Laurent Damiens, COO of CNIEL, sheds light on the current trends in dairy and explores sustainability and innovation within the industry.
Unlocking the potential of Scottish exports with James Keating
In an exclusive interview conducted at Gulfood earlier this month, James Keating, regional director of the Middle East and head of consumer industries EMEA of Scottish Development International (SDI), gave us the lowdown on Scottish exports and expansion plans in the region.
Valrhona reaffirms its commitment to excellence with its World’s 50 Best collaboration
At a live awards ceremony in Abu Dhabi held on January 30, 2023, the World’s 50 Best revealed its power list, showcasing the diversity and richness of food culture in the region.
Making it big in the retail world with Hassan Ezzeldine, CEO of Spinneys
Having entered the retail space with a convenience store, Hassan Ezzeldine is now at the helm Lebanon’s supermarket powerhouse Spinneys. In an exclusive interview with Hospitality News ME, he describes the company’s formidable position amid challenging market conditions, what drives him as a leader and why he’s optimistic about the future.
Victoria Arduino releases its Eagle Tempo
Victoria Arduino has released Eagle Tempo, adding to its impressive portfolio that already includes Black Eagle Maverick, Eagle One and E1 Prima.
Wine moments with Georges J. Daou
Having shifted from electrical engineering to winemaking, Georges J. Daou, founder and owner of DAOU Vineyards and Winery in Paso Robles, California, has followed an unusual path. Here, we learn how the Lebanese entrepreneur has achieved his goal of creating wines of unfathomable purity.
RATIONAL: the choice of award-winning chefs Karim Bourgi and Reif Othman
RATIONAL’s mission has always been to provide customers with the best tools for cooking. As an innovative solutions provider, RATIONAL’s special approach toward research and development sets it apart from the rest. With a team of physicists, food scientists, development engineers and experienced chefs working together in the research and development department, the company offers a unique way of doing things.
Lamb Weston/Meijer to release Really Crunchy Fries at Gulfood 2023
Sold in over 100 countries, Lamb Weston® is a world-leading brand in high-quality potato products. During Gulfood 2023, the company will be unveiling its brand-new product, Really Crunchy Fries.
Vegan milk chocolate cardamom cake
Recreate a classic recipe to make it an inclusive yet indulgent treat for all. Callebaut’s vegan chocolate cardamom cake delivers big, bold flavors, making it a great addition to your dessert menu.
Valrhona unveils their 6 latest innovations during Sirha
Celebrating its 100 years, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans grown on land masterfully selected for its terroir. The brand unveiled its latest innovations during Sirha, January 19-23, 2023, where Norohy’s Tadoka won the prestigious Innovation Award.
