A touch of fizzy rosé with food pairings
All too often, rosé champagne is perceived as purely a drink of the summer. However, champagne consultant Carl Edmund Sherman provides a deeper understanding of this fizzy beverage, most notably how well it pairs with food.
Quality matters with Vresso’s Vrej Sabounjian
Quality defines every aspect of Vrej Sabounjian’s endeavors and resonates throughout his Vresso Group. With five departments in Lebanon, four overseas and a workforce of approximately 150 employees, the former Minister of Industry is a committed member of the Lebanese Industrialists Association, as well as the Chamber of Commerce, Industry and Agriculture. We learn more about Vresso’s activities and upcoming projects.
Switching to plant-based meat with trailblazer Edward Hamod
With extensive leadership experience in Middle Eastern food manufacturing, Edward Hamod recognized the region’s need for wholesome and locally sourced food. Fueled by a passion for food security, source diversity and Middle
The USA Cheese Guild cements the United States’ reputation as a premier supplier of award-winning cheeses
The USA Cheese Guild, an advocate for American dairy farmers and the US cheese community, plays a vital role in raising global awareness of the exceptional cheeses originating from the USA. Recent endeavors by the guild have been aimed at informing chefs, importers and consumers about the artistry, quality, innovation, diversity and versatility showcased by USA cheeses. These initiatives have significantly increased awareness across international markets, spotlighting the assortment of high-quality and diverse cheese varieties produced in the USA.
HOLDAL Group’s Roy Diab in the spotlight
Drawing upon more than two decades of experience in the FMCG sector, Roy Diab, the business manager of International Brands Incorporated (IBI), has been involved in cultivating leading brands both locally and globally. In this interview, he discusses the expansion of Holdal, particularly within the spirits’ segment.
Unlocking the power of data
In the fast-paced world of hospitality and tourism, data-driven decision making has emerged as a game changer. Gone are the days of relying solely on gut feelings and intuition. Today, the key to success lies in harnessing the potential of analytics to gain valuable insights and make well-informed choices. Riky Bains, partner and brand strategist at Klinical, highlights the significance of using analytics in the hospitality and tourism industry and explores how it can pave the way for strategic growth and unparalleled customer experiences.
Shaping the future of gastronomy with Valrhona’s new Essentials recipes
The revisited Essentials — a collection of must-have recipes from L’École Valrhona — was launched at Sirha 2023 and will be officially introduced in the Middle East on September 14, 2023, at the SLS Dubai Hotel & Residences. Chefs from the Middle East, Africa and India will join Valrhona for an afternoon of “measured” indulgence. In addition, a digital version of the event with a live feed will be made available for Cercle V chefs who cannot attend in person.
Tech talk with Diego Martin, commercial manager for Furukawa Electric EMEA
As commercial manager for Furukawa Electric in EMEA, Diego Martin is an expert in the telecommunications market. Here, he sheds light on how Furukawa is helping hotels become digitally advanced to meet the needs of modern travelers.
Chateau Kefraya makes the list of The World’s Best Vineyards 2023
The World’s Best Vineyards 2023 Top 50 list has been unveiled, showcasing exceptional vineyards around the world. Selected by over 500 wine and travel experts from across the globe, this top 50 list encompasses vineyards from five continents.
Trials and tribulations of the Lebanese arak market
Arak is rapidly becoming the preferred spirit in bars in Lebanon and abroad. Salim Heleiwa, general manager of The Malt Gallery, explains why this popular drink is facing numerous challenges and what needs to be done to support its growth.
