Caffè Vergnano brings a part of Italian espresso to the UAE hospitality scene
Caffè Vergnano, Italy’s oldest coffee roasting company, is bringing the flavor and passion of authentic Italian coffee to the UAE. With over 140 years of experience, Caffe’ Vergnano not only provides its partners with the world’s finest coffee blends but also authentic Italian Espresso.
On the market
Invest in the right products and equipment to make cooking and other functions easier. Here’s a good place to start.
Pabana party
There’s always an excuse to celebrate, and what better way than with this tasty recipe by Romain Renard, regional head of Callebaut’s Chocolate Academy Centers in the MENA region.
Commercial kitchen equipment on a green mission
Choosing the right equipment is fundamental to achieving success in hospitality. Innovative and unique technology can be extremely practical and efficient, as we discover with Helge Peter Pahlke FCSI, managing partner at KDREI.
The largest genetic analysis of grapevine varieties challenges preconceptions
Researchers answer the long-standing issue of how, when and where wine and table grapevines were domesticated through the biggest genetic study of grapevine types ever conducted, which included samples from previously unrecorded specimens in private collections.
The role of technology in restaurant franchises
Technology has changed the way businesses operate, especially in the F&B sector. Dr. Jassim Haji, president of Global Artificial Intelligence Group, discusses why restaurant franchises must adopt intelligent technologies to succeed.
EMF and Callebaut launch the NXT generation of chocolate in the UAE
After a string of successful launches, chocolate maker Callebaut has officially launched Callebaut NXT in the UAE. The entirely plant-based dark and milky tasting chocolates are completely dairy free.
Lifting the lid on lactose-free drinks and dairy alternatives in the Middle East
To address issues surrounding lactose intolerance, milk allergies and the prevalence of hypercholesterolemia, the beverage industry is constantly seeking replacements that are healthy and profitable. Nandini Roy Choudhury, client partner of F&B at Future Market Insights, uncovers the latest developments in the dairy alternatives industry.