4 experts on what’s shaking up the cocktail scene
Always dynamic, exciting and pushing boundaries, the world of mixology is for ever advancing, driven forward by industry leaders that share a passion for creativity and craftsmanship. Here, four of these experts tell HN what’s in the mix this year, from fresh ingredients to craft spirits and artisanal mixers.
Discover the latest coffee innovations
From state-of-the-art espresso machines to ready-to-drink cold brews, we bring you a roundup of the hot topics in coffee conversations today.
Gold and pecan mousse tarte
Special get-togethers with families or friends provide a golden opportunity to enjoy this show-stopping pastry treat, which has been shared with HN by Chef Elie Bejjani.
Coffee break with Hamed Yaqoub Al Balushi, CEO of Jaleed LLC
Hamed Yaqoub Al Balushi, CEO of Jaleed LLC, has his cup full. Here, he talks about his company’s great achievements in the world of coffee solutions.
Greenhouse Foodstuff Trading highlights demand for breakfast
Greenhouse Foodstuff Trading, a leading foodservice company in the GCC, is addressing growing consumer demand for quality breakfast products.
Setting the bar high with Karl Fielding, VP of MEA at Lyre’s Non-Alcoholic
Boasting the most awarded non-alcoholic beverages in the world, Lyre’s is changing the face of a rapidly growing sector. We learn more about the remarkable brand in an exclusive interview with Karl Fielding, VP of MEA at Lyre’s Non-Alcoholic.
F&B trends and more with Wadih Joseph Aoun of Gabriel Bocti
Wadih Joseph Aoun, senior brand manager of Gabriel Bocti SAL, shares insights on the latest F&B trends in the Middle East.
Embracing sustainability through culinary art with Chocolate Ode to Earth by Cercle V Valrhona – Chef Dimitri Esposito
Valrhona community of chefs support to their dream and vision are one of the key elements to a sustainable and long term chocolate industry.
