Symrise opens innovation center in Dubai to shape the future of taste for food
Symrise invested about 1 million Euro into the facilities to decode, design, and deliver winning taste solutions for leading F&B brands.
Nespresso launches tropical iced coffee flavors
These Nespresso coffees have been expertly crafted for preparation over ice, and have been given an exotic twist.
Kitchen talk with chef Daniel Halabi
It’s a family affair for chef Daniel Halabi, whose father, Elias, taught him the trade at the age of eight. We sat with the chef to learn more about his experiences and his work as the technical development chef of Kuwait Proteins Company.
Nespresso launches Peru Organic in KSA
Peru Organic, the first certified organic coffee by Nespresso, was officially launched in KSA on Wednesday, June 9. The virtual B2B event introduced the latest addition to the Professionals Origin range, a single-origin coffee sourced exclusively in Peru.
What’s cooking with chef Christophe Prud’homme?
Christophe Prud’homme, executive chef of Crowne Plaza Dubai, is committed to delivering the best guest experience. HN sat with the exuberant chef to hear about his unusual career path and the latest culinary trends.
Ets. Antoine Massoud and Domaine des Tourelles launch Glenbey Whisky
Glenbey fills a gap in the market, providing premium Scotch whisky at an affordable price compared to other international brands.
Why Australian meat is growing more popular in the GCC
According to MLA’s Sam Gill, 50 percent of GCC consumers favore Australian as a trusted supplier of red meat over other import suppliers.
Bidfood acquires major share in wholesale seafood supplier
The strategic partnership comes as a step towards developing Bidfood’s protein category, particularly seafood.
DaVinci Gourmet expands presence in the region
In Kuwait, Kerry Foodservice is partnering with Mohamed Naser Al-Hajery & Sons to bring DaVinci Gourmet.
Bidfood Middle East appoints director of people and culture
With a Master’s Degree in Business Administration, Abou Daher has an impressive 18 years of professional foodservice experience.
