How Kerry and DaVinci Gourmet are empowering women
Kerry and DaVinci Gourmet Flavour Genius Academy partnered with Evolvin’ Women, to help African unemployed women acquire relevant industry skills and knowledge.
How European fruits and vegetables are bringing la dolce vita to the UAE
CSO, the Italian fruit and vegetable cooperative, participated in the Specialty Food Festival in Dubai, where Italian companies showcased a range of products.
Destination Egypt by Nada Aaad
With a mantra “opportunities don’t happen, you create them,” Nada Aad, concept creator and managing partner of Mon Maki A Moi, sets her sights on Egypt for a range of new F&B projects. Here, she tells us more.
13 chefs’ favorite heavy-duty kitchen
We asked 13 chefs to name their favorite heavy-duty kitchen item and new equipment they are using. Take a look at what they said.
How Valrhona’s La Consigne scheme is making a positive impact on the environment
Juliana Lepan, Valrhona’s international marketing director, tackled the company’s environmentally friendly approach and its La Consigne program during Gulfood 2022 held in Dubai, UAE.
Dairy Diaries with four chefs from the region
We asked four chefs to share their dairy secrets and tell us which products they cannot bear to substitute.
A new frozen ready meals brand launched in the UAE
FatBroccoli aims to expand into new territories, such as having 20 outlets in other GCC markets that are already in the pipeline.
GRIFFCO Foods appoints a new general manager
GRIFFCO is a JV between Griffith foods, a global product development specialist and IFFCO, an international conglomerate based in the UAE.
Discussing dairy with Dr. Mike Johnston
We sat with Dr. Mike Johnston, chief executive of the dairy council for Northern Ireland, to hear about the challenges facing the dairy industry and what’s to come.
