Breaking bread with Garo Salkhanian, chairman & CEO of Saltek

Breaking bread with Garo Salkhanian, chairman & CEO of Saltek

Garo Salkhanian has over 45 years of experience in leading Saltek, an expert in bakery equipment.  As the company’s chairman and CEO, he tells us more about the key to success.

Read more
What’s on the table with Glee Hospitality Solutions

What’s on the table with Glee Hospitality Solutions

From the moment a guest steps into an establishment, they expect to be treated to an experience that tantalizes every one of their senses. Natalya Latypova, managing director of Glee Hospitality Solutions talks tableware and the impact it can have on the restaurant experience.

Read more
Luminescenza on hotel kitchen design

Luminescenza on hotel kitchen design

Even minor errors in kitchen design can adversely affect overall functionality and result in higher costs for hotels. We discover how to avoid the pitfalls with Luminescenza.  

Read more
Growing demand for pizza is boosting sales of pizza ovens

Growing demand for pizza is boosting sales of pizza ovens

The increase in the number of people ordering food online due to the Covid-19 restrictions has made pizza even more popular.

Read more
Green advice with Luminescenza

Green advice with Luminescenza

Luminescenza’s design team works daily to find energy-efficient, cost-effective design solutions to share with business owners. The firm recommends energy-saving strategies to help customers become certified in the Leadership in Energy and Environmental Design Program (LEED).

Read more
OperaPrima, the automatic pizza shaper, launches its pizza doughs

OperaPrima, the automatic pizza shaper, launches its pizza doughs

OperaPrima, is now offering special doughs to allow all pizzaioli to make the typical Italian pizza: classic, Neapolitan or Roman.

Read more
13 chefs’ favorite heavy-duty kitchen

13 chefs’ favorite heavy-duty kitchen

We asked 13 chefs to name their favorite heavy-duty kitchen item and new equipment they are using. Take a look at what they said.

Read more
Glenbey: Lebanon’s first premium Scotch whisky

Glenbey: Lebanon’s first premium Scotch whisky

In a bold move to provide the Lebanese market with an affordable, high-quality Scotch whisky, Ets. Antoine Massoud and Les Domaines de Tourelles recently launched Glenbey. Boasting a journey “from the glens of Scotland to the shores of Lebanon,” the product has received praise from the trade as well as consumers. We spoke to Anthony Massoud, CEO of Ets. Antoine Massoud, to learn more about how Glenbey was developed.

Read more
Tomado launches its new online store

Tomado launches its new online store

Joanne Azwat, project manager of Tomado SARL, discusses the company’s new and exciting e-commerce website: TomadoStore.

Read more
Dubai’s MKN-Transmed Culinary Innovation Center renovated

Dubai’s MKN-Transmed Culinary Innovation Center renovated

Demos are now more convenient for operators, investors, consultants and contractors as well as new concepts.

Read more