Tackling waste management in hotels and restaurants with Luminescenza
With over a decade of experience in helping foodservice clients achieve optimal efficiency, Georges Haddad, owner of Luminescenza, talks about waste management and why it matters.
A Victorian encounter with Anood Ahmad Ali Al Efaishat
Anood Ahmad Ali Al Efaishat, shop owner and manager of Victorian chocolate, believes that every occasion should be celebrated in style. Here, we to find out about her leading gourmet chocolate concept, the pastry scene in Jordan and what’s on the horizon.
Breaking bread with Garo Salkhanian, chairman & CEO of Saltek
Garo Salkhanian has over 45 years of experience in leading Saltek, an expert in bakery equipment. As the company’s chairman and CEO, he tells us more about the key to success.
What’s on the table with Glee Hospitality Solutions
From the moment a guest steps into an establishment, they expect to be treated to an experience that tantalizes every one of their senses. Natalya Latypova, managing director of Glee Hospitality Solutions talks tableware and the impact it can have on the restaurant experience.
Luminescenza on hotel kitchen design
Even minor errors in kitchen design can adversely affect overall functionality and result in higher costs for hotels. We discover how to avoid the pitfalls with Luminescenza.
Growing demand for pizza is boosting sales of pizza ovens
The increase in the number of people ordering food online due to the Covid-19 restrictions has made pizza even more popular.
Green advice with Luminescenza
Luminescenza’s design team works daily to find energy-efficient, cost-effective design solutions to share with business owners. The firm recommends energy-saving strategies to help customers become certified in the Leadership in Energy and Environmental Design Program (LEED).
OperaPrima, the automatic pizza shaper, launches its pizza doughs
OperaPrima, is now offering special doughs to allow all pizzaioli to make the typical Italian pizza: classic, Neapolitan or Roman.
13 chefs’ favorite heavy-duty kitchen
We asked 13 chefs to name their favorite heavy-duty kitchen item and new equipment they are using. Take a look at what they said.
Glenbey: Lebanon’s first premium Scotch whisky
In a bold move to provide the Lebanese market with an affordable, high-quality Scotch whisky, Ets. Antoine Massoud and Les Domaines de Tourelles recently launched Glenbey. Boasting a journey “from the glens of Scotland to the shores of Lebanon,” the product has received praise from the trade as well as consumers. We spoke to Anthony Massoud, CEO of Ets. Antoine Massoud, to learn more about how Glenbey was developed.
