How Lesaffre Gulf is shaping the future of baking in the ME – insights from Eduard Toth, subregion director for MEEA and GM of Lesaffre Gulf FZE
Lesaffre, a global leader in fermentation and baking solutions, has been driving innovation for over a century.
Beer talks with Chris Fadel, co-founder, brewmaster, and brewing and innovation manager at Elmir Brewing Company S.A.L
Elmir is renowned for its precise, high-quality beers. Chris Fadel, co-founder, brewmaster and brewing and innovation manager at Elmir Brewing Company S.A.L, talks about the brand’s commitment to craftsmanship and excellence.
Caramel brownies recipe
Brownies have long enjoyed a well-deserved spot on the list of favorite sweet treats. Complete with a caramel twist, these delicious brownies from Chocolate Academy are the ideal, irresistible pick-me-up. Temptation beckons!
3 experts on AI’s transformative role in hospitality
Artificial Intelligence (AI) was a headline topic at the recent edition of the Hospitality Sales and Marketing Association International’s Annual Commercial Strategy Conference Middle East in Dubai, receiving a 360-degree analysis spanning inspiration, theory and application. At the event, Mona Faraj, president – HSMAI MEA, asked three conference speakers and industry experts to share their insights on AI as a driver of change in the hospitality industry and the key opportunities and applications on their radars in 2025 and beyond.
Specialty coffee and leading the SCA’s new chapter with Garfield Kerr
Garfield Kerr, CEO of Mokha 1450 Luxury Specialty Coffee, is leading the Global Specialty Coffee Association (SCA) as its new president, marking a new chapter. In this exclusive interview, we explore how his contributions are shaping the Specialty Coffee Association, addressing industry challenges and influencing the future of the SCA.
How spa amenities enhance the guest experience with Fakhri Hindiyeh, GM of Radisson Blu Hotel Amman
There’s no denying that spa amenities can elevate a guest’s experience. Fakhri Hindiyeh, GM of Radisson Blu Hotel Amman, explains more.
7 tech trends revolutionizing the restaurant scene
Leveraging technology is a must for restaurateurs in today’s competitive marketplace, whether it’s to make AI-informed decisions or offer immersive AR experiences. Diogo Ildefonso, general manager of Glee Hospitality Solutions, shares seven tech-led trends that are expected to drive the dining experience of the future.