A snapshot of Qatar’s evolving hospitality landscape by Knight Frank
In the wake of the successful 2022 FIFA World Cup, Qatar’s hospitality sector is making headlines in the Knight Frank 2023 summer report. Indeed, the report delved into the expanding hotel room supply, marking a robust trend post World Cup.
The booming cigar market in the Middle East
The tobacco industry in the Middle East is expected to continue growing despite a global decline in tobacco consumption. Ronak Shah, associate VP at Future Market Insights, outlines the industry trends and what’s driving growth.
The EY Survey highlights a flourishing hospitality
The hospitality industry plays a vital role in the economic development of major cities around the world. This is apparent in the case of Cairo, Makkah, Doha, Manama, Abu Dhabi and Dubai, as per the latest findings from the EY Middle East Hotel Benchmark Survey.
Championing Saudi Arabia with Li Hawkins managing director of Insight Out Consultancy
Li Hawkins, managing director of Insight Out Consultancy, shares her views on the growth of the hospitality industry in Saudi Arabia and how it is impacting the Middle East’s hospitality landscape.
In focus: Saudi Arabia’s hospitality boom with Marco Rentsch
Marco Rentsch, a partner at PwC’s Global Consulting Hospitality & Tourism Center of Excellence, has two decades of experience in consulting across EMEA, collaborating primarily with significant government entities in Saudi Arabia. His expertise revolves around crafting and executing innovative strategies that are shaping the dynamic hospitality and tourism sector within KSA. In this exclusive interview, he sheds light on the ever-changing landscape of Saudi Arabia’s hospitality industry.
Medical tourism in the Middle East: the prognosis is good
The region is well placed to tap into the booming medical and wellness tourism segments, according to Ralph Nader, CEO of Amber Consulting, although a formalized strategic approach is needed to support sustainable sectoral growth.
Championing diversity in hospitality
In a world where cultural differences are celebrated, Chantal Milky, senior associate of HVS Executive Search, explores how the hospitality sector is promoting diversity and inclusivity.
The profitability vs sustainability balancing act
Putting zero-waste initiatives into practice successfully can be a challenge for businesses, but will pay dividends over time, as Bastien Blanc, hotelier and co-founder of TroKadero Management, explains.
What is driving innovation in food products?
The customer is king: an age-old mantra that is particularly true in highly competitive global industries such as F&B. Mark Napier, VP of Dubai World Trade Centre, addresses the driving forces behind food product innovation and the role consumers have in shaping these decisions.