A Snapshot of Tomorrow’s Hospitality Industry Today – Le Cordon Bleu
President and CEO of Le Cordon Bleu, descendant of the founding family of the Cointreau liqueur and Rémy Martin Cognac, André J. Cointreau shares his thoughts on the challenges faced by culinary institutes and tells HN why he believes that remaining true to what matters most is key for any future endeavor
A Snapshot of Tomorrow’s Hospitality Industry Today – AMFORHT
In 1969, experts from 12 countries officially launched the World Association for Hospitality and Tourism Education and Training (AMFORHT) at the Hotel School in Nice, under the watch of the United Nations World Tourism Organization (UNWTO), in an initiative aimed at raising awareness and helping the industry to evolve
A Snapshot of Tomorrow’s Hospitality Industry Today – Louvre Hotels Group
Amine Moukarzel, president of Louvre Hotels Group MENA/Golden Tulip, talks to HN about the importance individual character traits have as opposed to qualification and experience
The global halal food market to reach USD 740 billion by 2025
The global halal food market is expected to reach USD 739.59 billion by 2025, according to a new report by Grand View Research, Inc. The industry was valued at USD 436.8 billion in 2016. This growth is linked to the increasing Muslim population and their substantially increasing expenditure on food & non-beverages, which is...
What’s happening in hygiene?
To learn more about what is being done to tackle the issues related to hygiene within the hospitality sector, HN talked to companies that are helping to keep the world as healthy a place as possible
