Coffee & Tea – Tea Gastronomy
While looking to adopt a healthier lifestyle, Raquel Magalhães found herself driven by a desire to disseminate the tea culture and its innumerable possibilities in recipes. As a result, she became a tea sommelier and university instructor…
Coffee & Tea – Cafe Younes
The quality of your favorite caffeinated beverage is mostly related to harvesting and roasting the coffee. Some impressive improvements have been made in order to sell, use and brew a better-quality coffee
Coffee & Tea – Kalei
HN sat down with Dalia Jaffal, founder of Kalei Coffee and also Lebanon’s first SCA certified coffee trainer and judge for National SCA championships, for an exclusive interview to gain a better understanding of the various specificities shaping Lebanon’s coffee industry
Coffee & Tea – Nestlé
Nestlé Nespresso SA embraces a more sustainable and authentic approach of coffee, focused on human craftsmanship
Six Centuries And Still Brewing…
While classics such as espresso, Arabic, or ‘kahweh’, and Turkish coffee remain deeply entrenched in the regional café culture, there are always new takes and twists on our favorite beverage, reflecting changing times, tastes and attitudes. Maya Bekhazi Noun, founder and managing director of The Food Studio, highlights this year’s most significant trends making waves across the wonderful world of coffee
Coffee & Tea – Monin
“When it comes to coffee, MONIN launched Nougat Syrup and Tatin, to bring back memories of the simple, yet loved-by-everyone, flavors”, Olga Cassidy, Trade Marketing Manager, MEIA, mentions. MONIN L’Artiste – the new range of toppings, was also added, specifically designed for Latte Art. It turns any barista into an artist, allowing the creation of that ‘wow’ effect
What’s Hot in Your Cup?
Sabine Karam, Beirut team manager and consultant at Hodema Consulting Services, delves deep into the world of coffee beans and tea leaves to bring us the latest trends in both beverages
Coffee & Tea – Barista
The coffee industry is a fundamental part of the food culture. It has changed drastically over the past years, as coffee becomes more popular to younger generations, thus creating the need for drinks that appeal to their tastes
