Coffee & Tea – Barista
The coffee industry is a fundamental part of the food culture. It has changed drastically over the past years, as coffee becomes more popular to younger generations, thus creating the need for drinks that appeal to their tastes
Cofee & Tea
In our annual coverage of the coffee and tea industry, HN brings its readers a report that’s been written to cover a range of angles for an exceptionally informative and entertaining read
Emaar Hospitality Group’s Olivier Harnisch highlights his operational strategy
It is important to develop brands that meet the diverse spectrum of needs and aspirations of travelers.
MENA’s extruded snack market to reach USD 2.5 billion in 2023
Rapid industrialization and urbanization have resulted in a significant shift towards western food cultures.
415 new properties are under development in the Middle East as per STR
In the Middle East, the UAE leads the projects under development in the region, with a total of 50,000 new rooms under construction.
Canned food market to reach over USD 500 million in 2022 in Saudi Arabia
The primary drivers of canned food market in future will be the increasing urban population in Saudi Arabia.
The future of Hospitality Education
Wei-Cheng Chen, senior consultant at Lausanne Hospitality Consulting SA, responsible for development of hospitality institutions worldwide as a senior consultant at Lausanne Hospitality Consulting SA, tackles one of the pressing issues that will be addressed at the Window to the Future 2018 think-tank summit in April
A Snapshot of Tomorrow’s Hospitality Industry Today – Four Seasons Hotels And Resorts
Rami Sayess, regional vice president of Four Seasons Hotels and Resorts and general manager of Four Seasons Hotel Beirut exemplifies why the company is one of ‘Fortune’s 100 Best Companies To Work For’.
Abu Dhabi leads regional occupancy growth
Jeddah (USD 266) had the most expensive night in H1 2018.