Chocolate Report 2019
Chocolate is currently an industry showcasing great innovation, flavors and variety. HN investigates what the biggest players are doing with the proverbial bean
Callebaut breaks new ground
Callebaut chocolates have been crafted from bean to bar in Belgium since 1911. The beans are roasted whole to awaken all flavors and essential aromas and all chocolates and recipes are made from 100 percent traceable and selected beans. This will be clearly communicated with the new packaging, which will be introduced in 2020.
Mega projects in the MENA region
Christopher Lund, head of Hotels for Colliers International MENA, gives us a rundown of the major projects in the works across the region
Top hoteliers weigh in
HN hears from hoteliers who are coping with the current hospitality landscape and optimistic about its future.
New Projects 2020
It’s been a transformative year for the industry, prompting those in the hotel market to question their long-term strategies. This year’s report tries to put it all into perspective.
MENA: Lower revenues, higher costs sink profits
2018 was a bruising year for hotels in the Middle East & North Africa, as an intersection of oversupply, political fallout and macro-economic worry challenged profitability.
Careers and Education Report 2019
The hospitality industry continues to provide fertile ground for aspiring leaders, especially in the Middle East. The 2019 Hospitality News ME Careers & Education report looks at the trends taking place throughout the industry and the shifts that are truly making an impact…
Educating the next generation of hospitality professionals – Ecole Hôtelière de Lausanne
Olivier Roux, Senior Managing Director of EHL’s Advisory Services elaborates on the school’s continuously evolving programs
Boom, bust or business as usual?
Dr. Martin Berlin, Middle East Partner and Global Deals Real Estate Leader at PwC shares his insight on two key markets