Addressing the talent attraction dilemma in hospitality
Shangri-La’s MEIA VP of HR, Hein Dames, highlights challenges in hospitality recruitment and sheds light on the industry’s struggle to attract new talent.
Resilient Lebanon: tourism’s triumphant phoenix
Lebanon is a phoenix, according to Amine Moukarzel, president and partner of Louvre Hotels Group and Golden Tulip Hotels MENA. Here, the veteran hotelier shares his thoughts on the country’s rise.
Regional casinos: a safe bet or a long shot?
While the legalization of gambling in the Middle East has long been a topic of fierce debate, news of industry developments in the UAE have now put this contentious issue firmly back in the spotlight. Against that backdrop, Ralph Nader, CEO of Amber Consulting, assesses the odds of the region positioning itself as a global gaming hub and go-to destination for casino giants.
Why cities are back on must-visit lists
Having risen from the depths of the pandemic, urban centers are today riding high on a wave of success, with visitors returning to these traditionally popular destinations in ever-growing numbers. Nagi Morkos, founder and managing partner of Hodema Consulting Services, takes us on a whistlestop tour during which he explains why cities are booming.
The imperative of sustainable products in the modern era
In the dynamic world of hospitality, where experiences are crafted and memories are made, a paradigm shift is underway. Naji Sleiman, the green architect and founder of Naji Sleiman Architects, is spearheading this transformation through his latest venture, NOA.
Midscale and economy: the new kids on the block
Firmly established as a hospitality investment hotspot, the GCC is now witnessing new industry trends, including growth beyond the luxury segment. These efforts to boost visitor numbers by broadening the tourism offering are already paying dividends in key regional destinations, as Kostas Nikolaidis, Middle East and Africa executive for STR, explains.
Future-proofing the food industry
Tatiana Antonelli Abella, founder and managing director of Goumbook, explains how the region’s hospitality sector can spearhead efforts to create a more responsible and sustainable food ecosystem.
Embracing Crypto and NFT integration in the UAE’s hospitality market
In today’s world, where everything is digital, you can’t seem to do much without seeing or overhearing the words “crypto” or NFTs. But despite this, if you’re unsure as to what they are, you are certainly not alone. Naim Maadad, Gates Hospitality’s founder, explores the potential integration of cryptocurrency and NFTs in the UAE’s F&B and hospitality industries.
How the hospitality industry can survive the talent crisis
Ditching yesteryear’s methods of attracting and retaining talent will enable businesses to become sought-after workplaces.
Wellness design trends are here to stay
As a NYC-based Urbahn Architects associate specializing in hospitality design, Ryan E. Bieber, RA and LEED AP, discusses the guest-room trends that will define 2024.