New GM appointed at Rose Rayhaan by Rotana, Dubai
In 2013, Ali joined Rotana Hotel Management Corporation as Head of Sales – Travel Trade and in 2017 was promoted as GM, Rosh Rayhaan by Rotana in Riyadh.
2 Deira chefs won the US Beef virtual cooking competition
Both amateur classes were won by lady chefs: Alisa Belousova won the Best Recipe with Picture Competition, whereas Badya Sallam Khaireddin the Video Class.
A new GM joins The Stoke House at Trump International Golf Course
With 15 years of experience in the industry, Ramos will develop and implement growth strategies, as well as solutions to meet clients’ needs.
Michael Koth appointed GM of Emirates Palace, Abu Dhabi
Koth is a leader in the hospitality industry, bringing a wealth of experience spanning over 35 years, including which senior leadership positions at IHG.
Avani Hotels appoint new GM for Avani Palm View Dubai Hotel & Suites
Farhat’s first foray into hospitality was in 1994 with the Crown Plaza Dubai Hotel and he rose through the ranks in both commercial and rooms division.
Interview With Guy Hutchinson President and CEO Of Rotana On Putting Safety First
Since opening its first hotel in 1993, the Rotana brand has gone from strength to strength, successfully building up a portfolio of more than 100 hotels in 27 cities. With the world facing an unprecedented challenge, Guy Hutchinson, president and CEO of Rotana, talks to HN about the brand’s immediate priorities and longer-term vision.
Dubai to lead Swiss-Belhotel International’s regional management for Europe, Middle East, Africa and India
The team will be led by Laurent A Voivenel, senior vice president – operations & development, EMEA & India; senior vice president – group human resources & talent development
5 minutes with executive chef Mohammad Atieh, Jordan’s rising star
Mohammad Atieh gained experience at some of the top five-star luxury hotels in the GCC before returning home to become one of the youngest executive chefs in Jordan. In this exclusive interview, we spoke with the executive chef finds out more about his career and his current role at Marriott W Hotel Jordan.
Audi Catering Embarks On A New Chapter Led By Karim Audi
Nicolas Audi Catering, renowned for its signature finesse and devotion to perfection, is venturing into the frozen ready-meal market thanks to the vision of Karim Audi, who is propelling his father’s legacy forward. With a degree in hospitality management from Glion Institute of Higher Education and eight years’ experience working for his father, Nicolas Audi, he decided to launch the new product line “Ready To Eat Just Heat” by Nicolas Audi.
Victor Betro is the new GM of Kempinski Hotel Aqaba Red Sea, Jordan
Betro started his career path with Hyatt International back in 2005 in the food and beverage team at Hyatt Regency Sharm El Sheikh, Egypt.
