Jumeirah at Saadiyat Island Resort appoints Savino Leone as General Manager
Leone has more than three years’ experience in leading luxury Jumeirah Group hotels, having originally been appointed in 2017 as the General Manager of Jumeirah Messilah Beach Hotel & Spa in Kuwait.
Yasser Bahaa joins Radisson Blu Hotel, Cairo Heliopolis as GM
He aims to deliver excellent service and memorable guest experiences, while driving a strong financial performance.
Caroline Fattal Stands for Women
With 20 years’ corporate business experience under her belt, Caroline Fattal knows a thing or two about running a company. Fattal not only heads Fattal Group as senior VP and board member but also gives coaching sessions about cooperative leadership and organizational development. In 2014, 2015 and 2020, she made Forbes Middle East’s 100 Power Businesswomen list. Here, Fattal discusses her activism for women’s economic empowerment and gender equality across the Middle East.
F&B Design Trends with Norman Cescut
Norman Cescut, CEO of DESITA — a strategic consultancy and design company specialized in creating and developing concepts and business formats franchising in foodservice and retail — is known for his eye for design. Besides his role as the head the DESITA Award Jury, Cescut is a speaker at several renowned forums and conferences, including: TEDx Milano, BIFEX Beirut, Franchising EXPO Dubai, Detrop Thessaloniki, Franchising Nord Piacenza and Salone del Franchising Milano.
Jihad Dfouni New Executive Chef of Hilton Riyadh
Hilton Hotels announced the promotion of Jihad Dfouni from Executive Chef in Hilton Beirut Habtoor Grand and Hilton Beirut Metropolitan Palace to the newly opened Hilton Riyadh.
Hoteliers: Setting The Standards
Twelve influential hoteliers in the Middle East share their experiences and tell us how they stay on top of the game.
IHG announces the retirement of Pascal Gauvin MD, IMEA and appointment of a new leadership
Gauvin was appointed as COO of IMEA in 2011 and MD of IMEA in 2017. He has been with IHG for over 28 years of his 40-year career in hospitality.
New chef de cuisine joins Waldorf Astoria Ras Al Khaimah
Beginning his culinary career in 1996 as a Chef and Banquet Chef Roll, he has collected significant experiences in various Japanese and international restaurants and five-star hotels.
Nestlé appointed Remy Ejel as Chairman & CEO Middle East & North Africa
Ejel joined Nestlé in Saudi Arabia in 1998 and held various executive positions in different markets and countries over the years.
Wine trends with Bhatia Dheeraj, head of wine at The Lana, Dubai
Bhatia Dheeraj, one of Australia’s top sommeliers, leads award-winning programs at prestigious venues. Recognized with accolades such as Best Sommelier at World Gourmet Summit and Champion of Ruinart Sommelier Challenge, Dheeraj has also won the Judy Hirst Award. Here he uncorks the wine trends that are swiping the nation.
