F&B Design Trends with Norman Cescut
Norman Cescut, CEO of DESITA — a strategic consultancy and design company specialized in creating and developing concepts and business formats franchising in foodservice and retail — is known for his eye for design. Besides his role as the head the DESITA Award Jury, Cescut is a speaker at several renowned forums and conferences, including: TEDx Milano, BIFEX Beirut, Franchising EXPO Dubai, Detrop Thessaloniki, Franchising Nord Piacenza and Salone del Franchising Milano.
Jihad Dfouni New Executive Chef of Hilton Riyadh
Hilton Hotels announced the promotion of Jihad Dfouni from Executive Chef in Hilton Beirut Habtoor Grand and Hilton Beirut Metropolitan Palace to the newly opened Hilton Riyadh.
Hoteliers: Setting The Standards
Twelve influential hoteliers in the Middle East share their experiences and tell us how they stay on top of the game.
IHG announces the retirement of Pascal Gauvin MD, IMEA and appointment of a new leadership
Gauvin was appointed as COO of IMEA in 2011 and MD of IMEA in 2017. He has been with IHG for over 28 years of his 40-year career in hospitality.
New chef de cuisine joins Waldorf Astoria Ras Al Khaimah
Beginning his culinary career in 1996 as a Chef and Banquet Chef Roll, he has collected significant experiences in various Japanese and international restaurants and five-star hotels.
Nestlé appointed Remy Ejel as Chairman & CEO Middle East & North Africa
Ejel joined Nestlé in Saudi Arabia in 1998 and held various executive positions in different markets and countries over the years.
Wine trends with Bhatia Dheeraj, head of wine at The Lana, Dubai
Bhatia Dheeraj, one of Australia’s top sommeliers, leads award-winning programs at prestigious venues. Recognized with accolades such as Best Sommelier at World Gourmet Summit and Champion of Ruinart Sommelier Challenge, Dheeraj has also won the Judy Hirst Award. Here he uncorks the wine trends that are swiping the nation.
New GM appointed at Rose Rayhaan by Rotana, Dubai
In 2013, Ali joined Rotana Hotel Management Corporation as Head of Sales – Travel Trade and in 2017 was promoted as GM, Rosh Rayhaan by Rotana in Riyadh.
2 Deira chefs won the US Beef virtual cooking competition
Both amateur classes were won by lady chefs: Alisa Belousova won the Best Recipe with Picture Competition, whereas Badya Sallam Khaireddin the Video Class.
A new GM joins The Stoke House at Trump International Golf Course
With 15 years of experience in the industry, Ramos will develop and implement growth strategies, as well as solutions to meet clients’ needs.
