Five Minutes with Rami Sayess of Four Seasons Hotel Bahrain Bay
A veteran hotelier with an impeccable track record in the hospitality industry and over 15 years’ experience with the Four Seasons brand, Rami Sayess begins his new chapter in Bahrain with regional responsibilities overseeing several Four Seasons hotels and resorts in Europe, the Middle East and Africa.
Interview with chef Tara Khattar about traditional Lebanese cuisine
Tara Khattar is no stranger to the kitchens of New York City. The Lebanese-born chef has spent years perfecting her trade in the Big Apple, where she has just launched her first cookbook, “Liban,” as a tribute to her homeland and its cuisine.
General Manager Marcel Thoma joins Mandarin Oriental, Marrakech
With more than 20 years of experience in the hospitality industry, Thoma began his career in Zürich at the luxury boutique Widder Hotel followed by time with The Ritz-Carlton in Mexico and Spain.
Five Minutes With Saudi Arabia’s First Female Gm
Maram Kokandi, GM of Park Inn by Radisson Jeddah Madinah Road, has proven that the sky’s the limit if you work hard enough. Here, she explains how she was able conquer Saudi Arabia’s male-dominated hospitality industry to become the country’s first female general manager.
Manousheh NYC: the Coolest Bakery on the Block
After moving to the US to study, Ziyad Hermez decided to learn how to make traditional Lebanese flatbread and open a bakery in one of New York’s hottest neighborhoods. Today, Manousheh NYC is a firm favorite among expats and locals alike.
Veteran Hotelier Fady Najib Sawaya Discusses the Saudi Market
Having spent 24 years with IHG, Fady Najib Sawaya has vast experience and expertise in the hotel industry, especially in Saudi Arabia. We spoke to Sawaya, area GM at IHG Riyadh Central Hotels and GM of Crowne Plaza Riyadh RDC Hotel & Convention Center, to learn more about what’s happening in the local market.
Arthaus Hotel: for the Love of Beirut
Nabil Debs and his wife, Zoe, left the comfort of Europe for the “chaos” of Beirut. Together, they recently opened Arthaus boutique hotel, which celebrates their love of art and their fascination with the Bauhaus movement.
Omar Abodib Launches Together for Beirut Initiative
Lebanese entrepreneur Omar Abodib, owner of Le Donjon and Bel Ami in France, has strong ties to Lebanon, so much so that he has launched an initiative to support those affected by the Beirut blast. HN learns more.
Daniele Vastolo’s New Chapter at Zulal Wellness Resort
Daniele Vastolo is a seasoned hotelier, who has been at the helm of several successful hotel projects. Today, he joins Zulal Wellness Resort, where he embarks on a new chapter in his career.
Kitchenlab and Reem E. Azoury Join Forces
Youmna Ziadé Karam and Michelle Gebeily launched Kitchenlab (Lebanon) in 2013 as a place offering hands-on and virtual cooking classes. Recently, the duo has teamed up with talented developer and cooking instructor Reem E. Azoury, who brings a wealth of experience to the mix. Together, they are working on the launch of a new meal kit delivery concept called Kit-Lab. We speak to Lamia Maatouk, GM at KitchenLab, to learn more.
