Eye on Bahrain with Mark Brown, GM of Royal Saray Resort
We chatted with Mark Brown, general manager of Royal Saray Resort, to obtain an insider’s perspective on Bahrain’s hospitality scene.
Introducing Franke Coffee Systems with Roman Probst, VP sales EMEA
With over 20 years of experience in various roles within the fully automatic coffee machines sector, Roman Probst, VP of sales EMEA at Franke Coffee Systems, is a true industry veteran. In this interview, he explains what makes Franke Coffee Systems unique and talks about the expansion of their presence in the Middle East.
Aqaba in focus with Sebastien Mariette, GM of Kempinski Hotel
Seasoned hotelier Sebastien Mariette has witnessed Aqaba’s development firsthand. As GM of Kempinski Hotel Ishtar Dead Sea and area GM of Kempinski Levant and KSA, he shares his insights on the popular Red Sea destination, how the hospitality sector is shaping up and the contributions of Kempinski to its growth.
Five minutes with Abed Al Mo’een Abu Zaid, marketing manager of Defaf Al-Nahrayn for Food Industries and Beverages
Abed Al Mo’een Abu Zaid, marketing manager of Defaf Al-Nahrayn for Food Industries and Beverages, explores Matrix’s challenges in Jordan, the importance of sponsoring events like HORECA and the impact of market trends.
Trends, growth and sustainable success in hospitality with Pascal Armoudom, partner at Kearney
In this exclusive interview, Pascal Armoudom from Kearney discusses trends in hospitality, focusing on sustainability.
Inside the “Everything App” with Farah Odeh, GM of Careem
Careem has significantly expanded since its launch in 2012. Farah Odeh, general manager of Careem in Jordan, discusses the company, which is often referred to as the “Everything App.”
Lights, camera, action with TV chef Sadam Emad
Chef Sadam Emad is admired for his innovative approach to Middle Eastern cuisine. As a TV chef on Roya TV, he creates extraordinary dining experiences that blend traditional flavors with modern techniques. In this interview, we explore how he is shaping the culinary scene in Jordan.
Getting to know Simonelli Group Middle East with Federico Ortile
As managing director of Simonelli Group Middle East, Federico Ortile lifts the lid on the firm’s best-selling products and upcoming releases.
A Michelin-starred experience with chef Tetsuya Wakuda of Sagetsu
Renowned chef Tetsuya Wakuda discusses his award-winning restaurant Sagetsu, the evolution of immersive dining experiences and what Michelin-star recognition means for him and his team.
Celebrating Negroni week with the latest trends
Negroni Week, taking place from September 16-22, highlights innovative trends, as skilled Dubai bartenders craft creative twists on the classic cocktail, featuring unique flavors and techniques.