60 seconds with Sandeep Walia, Chief Operating Officer ME, Marriott International
As we enter a period of recovery, the hospitality industry is abuzz with new and exciting projects. We spoke to Sandeep Walia to know more.
5 minutes with Mark Willis,CEO Accor India, Middle East, Africa & Turkey
As we enter a period of recovery, the hospitality industry is abuzz with new and exciting projects. We spoke to Mark Willis to know more.
A peck of perfection on Beirut’s Gouraud Street
Having opened in early August 2021, Peck has fast become a Beirut gem, dishing up succulent rotisserie chicken, as well as a selection of sandwiches, salads and sides.
Chef Alaa Kobeissi of Kuwait to watch World Pastry Cup final at Sirha
Alaa Kobeissi, winner of the chocolate category of the World Pastry Cup Kuwait and Middle East, will be watching the final of the Coupe du Monde de la Pâtisserie at Sirha, Lyon, on September 24-25.
Nihat Yucel appointed GM of Four Seasons Hotel Alexandria
Nihat Yucel started working with Four Seasons Hotel Istanbul in 1999 in the F&B department with an interest in exploring different tastes.
60 seconds with David Todd, Head Of Operations, IHG MEA
As we enter a period of recovery, the hospitality industry is abuzz with new and exciting projects. We spoke to David Todd to know more.
5 minutes with Guy Hutchinson, President and CEO, Rotana Hotels & Resorts
As we enter a period of recovery, the hospitality industry is abuzz with new and exciting projects. We spoke to Guy Hutchinson to know more.
60 seconds with Sultan Al Otaibi, CEO, Dur Hospitality
As we enter a period of recovery, the hospitality industry is abuzz with new and exciting projects. We spoke to Sultan Al Otaibi to learn more about his development pipelines.
Accor signs an exclusive partnership with celebrity chef Maroun Chedid
The partnership with Chef Maroun Chedidi illustrates Accor’s strategy to consolidate its position as a leading hospitality group.
