Optimizing guest experiences through innovation with Mikel Ibrahim, GM of Mondrian Doha
Mikel Ibrahim, general manager of Mondrian Doha, has spent more than two decades in the industry, honing his unique style within some of the most iconic properties in the Middle East. Here, we find out how he is setting new standards and pushing boundaries in Qatar’s vibrant hospitality scene.
Reaching Michelin heights with Anna Maria Giudice of Sea Fu
Exceptional dining experiences and a strong team spirit guide Anna Maria Giudice, the manager of Sea Fu. Here, she talks about her role and the restaurant’s coveted Michelin Guide recognition.
The importance of storytelling and food artistry with Omar Sartawi
In the world of culinary arts, blending culture, technology and storytelling can create unforgettable dining experiences. Omar Sartawi, food artist at Alcamist, explores the importance of cultural storytelling in promoting Arabic cuisine internationally and uncovers exciting future projects that promise to push the envelope of gastronomic artistry.
Talking French gastronomic diplomacy with Guillaume Gomez
The youngest ever winner of Meilleur Ouvrier de France in 2004, Guillaume Gomez has spent 25 glorious years at the Elysée Palace, serving four French presidents. Appointed the ambassador for gastronomy by President Emmanuel Macron in March 2021, Gomez discusses his role as personal representative of the president of the French republic for food and gastronomy and vision for promoting French culinary excellence globally.
Michelin excellence with chef Anne-Sophie Pic of La Dame De Pic Dubai
Anne-Sophie Pic is one of the world’s most renowned female Michelin-starred chefs. Hailing from a long line of chefs, she famously regained three Michelin stars for her family’s restaurant in southeast France. At La Dame De Pic in Dubai, she brings modern French sensibilities and innovative flavor pairings to the forefront. Here, we find out more about what she’s serving.
Duncan O’Rourke on creating memorable, meaningful moments in the Middle East
With the region’s hospitality industry currently flying high, Duncan O’Rourke, CEO of Accor’s Premium, Midscale & Economy Division, Middle East, Africa & Asia Pacific, tells HN how the company plans to strengthen the footprint of its brands and drive growth through strategic expansion.
Setting the standard with Charbel Mhanna, CEO of Blackspoon
In the fast-paced world of culinary innovation, Charbel Mhanna, CEO of Blackspoon, drives forward a vision that blends gastronomic excellence with authenticity. Here, Mhanna discusses his leadership style, the future of Blackspoon and how it is setting a new benchmark in the global restaurant industry.
Spotlighting Sharm El Sheikh with Leon Baum, GM of Four Seasons Resort Sharm El Sheikh
Leon Baum is the maestro at one of Four Seasons’ largest properties. We spoke with the GM to find out more about his work at the Sharm El Sheikh resort and what differentiates the property from other luxury hotels in the popular Red Sea destination.
Shaping leadership with Anders Johannesson of Hilton Dubai
Anders Johannesson, GM of Hilton Dubai Creek Hotel & Residences, discusses his hospitality journey and explains how a collaborative philosophy is the driving force behind the success of the property.
Looking ahead with Marloes Knippenberg of Kerten Hospitality
Praised for her innovative mindset, Marloes Knippenberg, CEO of Kerten Hospitality, is a distinguished hospitality leader. Here, she discusses the trends shaping the dynamic industry.
