Le Phénicien is awarded by l’Académie Libanaise de la Gastronomie
In November, members of l’Académie Libanaise de la Gastronomie organized a lunch at Le Phénicien restaurant (Horch Tabet, Beirut) to award the owner, Habib Hadid, with the Special Price.
Influential restaurateurs at the table
Creating a successful F&B concept in the Middle East is no easy feat, and yet these five restaurateurs make it look effortless. We learn more about their brands and expansion plans.
WACS launches sustainability education for culinary professionals’ curriculum
Sustainability Education for Culinary Professionals is part of Feed the Planet, an initiative to promote food sustainability.
A food legacy with Orfali Bros
Syrian chef Mohammad Orfali has turned his passion for food into a family affair by launching Orfali Bros with his siblings Wassim and Omar. The trendy bistro in Dubai serves reimagined Levantine dishes that constantly push the boundaries. Here, we learn more about the concept.
New GM joins IntercityHotel Dubai Jaddaf Waterfront
IntercityHotel Dubai Jaddaf Waterfront’s new GM Avlok Singh began his career over 14 years ago in his native India at Oberoi Hotels & Resorts.
The latest chocolate picks and trends for pastry
Deciding which chocolate to use in pastry can be tricky. We asked four chefs what influences their chocolate choices and the trends they are following.
Newly released Mystic Grove “Chapter XII” Gin 700ml
The recently launched Mystic Grove “Chapter XII” Gin, 47% alc./vol., in 700ml distinguished bottles, is taking Lebanon by storm. Mystic Grove’s communication on its Instagram page (@mysticgrovegin) tackles mystery concepts, venturing beyond what most gin connoisseurs would expect.
The sweet taste of success with BanoPuratos
Serine Jaroudi, regional marketing manager of BanoPuratos Middle East, discusses the road to success, future products and gives us a sneak peek into the latest sustainable products by Belcolade.
A taste of Life & Food Hospitality with Elie Khoury
Elie Khoury, managing partner of Life & Food Hospitality, gives us the lowdown on his company, the KSA’s booming hospitality sector and the road to success.
Staple of the coffee industry: Café Younes dives into the future of coffee
For years, Lebanese specialty coffee roaster Café Younes has been sourcing premium coffee beans from around the world and offering a multisensory coffee experience through its roasting methods and advanced coffee offering. Amin Younes, managing partner of Café Younes, discusses the latest coffee trends and the brand’s exciting expansion plans.
