In the hot seat: Ali Noor, director of Kaylani Food Center

In the hot seat: Ali Noor, director of Kaylani Food Center

Ali Noor, director of Kaylani Food Center, tells us about Kaylani Food Center’s latest activities.

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Nestlé appoints Yasser Abdul Malak as chairman and CEO for MENA

Nestlé appoints Yasser Abdul Malak as chairman and CEO for MENA

He succeeds Remy Ejel, who joined the global Nestlé Executive Board in Vevey, Switzerland, as executive vice president and CEO of Zone Asia.

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TIME Hotels expands its senior management team

TIME Hotels expands its senior management team

TIME Hotels has announced five new senior appointments to support the company in its expansion plans across MENA region.

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Destination UAE with Rouba Khalil

Destination UAE with Rouba Khalil

A qualified systems engineer, chef Rouba Khalil, founder of Rouba Khalil Kitchen, is accustomed to tackling challenges head on. Here, she gives us the lowdown on her projects in the UAE and adapting to new markets.

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Behind the scenes at Umami with Chef Tarek Ibrahim

Behind the scenes at Umami with Chef Tarek Ibrahim

Egypt’s restaurant sector is booming, with many new names joining the scene. We sat with Master Chef Tarek Ibrahim to learn more about Umami, his first restaurant venture in Egypt.

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Paying tribute to French chef Jacques Charette

Paying tribute to French chef Jacques Charette

Beloved chef Jacques Charette, an iconic figure of French gastronomy, has sadly passed away, leaving behind a legacy of culinary excellence.­­

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Kamal Mouzawak brings Tawlet to Paris

Kamal Mouzawak brings Tawlet to Paris

Lebanese entrepreneur Kamal Mouzawak is showcasing the richness of the Lebanese cuisine in France with the launch of Tawlet Paris on January 12, 2022. The restaurant celebrates the culinary traditions of each region in Lebanon, promoting local ingredients while encouraging cooks to rediscover old recipes.

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Famed Mott 32 opens its first location in the Middle East in Dubai

Famed Mott 32 opens its first location in the Middle East in Dubai

The multi-award-winning restaurant Mott 32 has opened its first location in the Middle East. The venue, which Sunset Hospitality owns and operates, is one of the most eagerly awaited additions to Dubai’s food scene. It celebrates the culture and cuisine of contemporary Hong Kong by fusing traditional Chinese cooking with cutting-edge culinary innovation.

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Pastry vibes with chef Brice Konan-Ferrand

Pastry vibes with chef Brice Konan-Ferrand

Brice Konan-Ferrand, pastry chef of Valrhona, has chocolate running through his veins. We spent five minutes in the kitchen getting to know him.

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New director of sales and marketing joins Grand Hyatt Amman

New director of sales and marketing joins Grand Hyatt Amman

Having worked in hotels since 1998, Zeid Talhami joins Grand Hyatt Amman with an impressive record of accomplishments.

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