A brew with the coffee experts

A brew with the coffee experts

To find out what’s new in coffee, we spoke to four industry professionals who brought us up to date on all things related to this most popular of brews, from machines and market trends to the true meaning of the “coffee sommelier” role.

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6 knights of hospitality

6 knights of hospitality

If you thought the nightlife scene in the Middle East had died down in the post-pandemic era, think again. The industry is abuzz with innovative and ambitious concepts, so who better to guide us through the dark than the brilliant entrepreneurs behind them?

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Amwaj Rotana appoints Alberto Burgio as executive sous chef of Rosso Italian Restaurant

Amwaj Rotana appoints Alberto Burgio as executive sous chef of Rosso Italian Restaurant

Alberto Burgio brings his rich Italian experience to Amwaj Rotana after being the sous chef of Trattoria at Jumeirah Group’s Madinat Jumeirah.

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Trends and market updates with Laure Morvan, CDO of Accor

Trends and market updates with Laure Morvan, CDO of Accor

Laure Morvan, chief development officer for Accor India, Middle East and Africa, has always been fascinated by the tourism industry. Here, she shares her market insights and Accor’s role in the evolution of hospitality.

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Tobias Ammon appointed general manager of Radisson Hotel & Apartments Dammam Industrial City  

Tobias Ammon appointed general manager of Radisson Hotel & Apartments Dammam Industrial City  

Radisson Hotel & Apartments Dammam Industrial City has appointed Tobias Ammon as its new general manager. The hotel, located in the heart of the business district, is the only international four-star hotel in Dammam Second Industrial City. 

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KSA in the spotlight with Maher Abou Nasr

KSA in the spotlight with Maher Abou Nasr

In an interview for Hospitality News ME, Hodema consulting services sat down with Maher Abou Nasr,  vice president of operations, IHG Hotels & Resorts in KSA,  to get the lowdown on Saudi Arabia’s hotel industry and IHG’s position in the KSA market.

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Micelle Prevedello appointed executive chef of Grand Hyatt Amman

Micelle Prevedello appointed executive chef of Grand Hyatt Amman

Micelle Prevedello began his journey with Hyatt in 2003 as a sous chef.

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“The Future of Travel Starts Now” with Juliette Losardo, WTM director

“The Future of Travel Starts Now” with Juliette Losardo, WTM director

World Travel Market (WTM), the global travel reunion, is gearing up for its forthcoming edition at Excel, from November 7-9. We sat with Juliette Losardo, WTM’s exhibition director, to hear her thoughts on the travel industry’s evolution and what’s in store at this year’s exhibition.

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RDCL’s “Keys to Recovery: Revitalizing Lebanon’s Tourism Sector” roundtable reaffirms Lebanese will to rise again

RDCL’s “Keys to Recovery: Revitalizing Lebanon’s Tourism Sector” roundtable reaffirms Lebanese will to rise again

On September 30, 2022, the RDCL, an association of business people who share the same vision of the Lebanese economy, organized a roundtable to discuss the keys to recovery and the means to revitalize Lebanon’s tourism sector. 

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Katerina Giannouka is named Jumeirah Group’s new CEO

Katerina Giannouka is named Jumeirah Group’s new CEO

Dubai Holding, a diversified global investment company that’s present in over 13 countries, is appointing Katerina Giannouka as the new CEO of Jumeirah Group. She will take the role from December 2022. 

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