Changing the food narrative with Emma Banks, Hilton’s VP of F&B strategy and development EMEA
As a seasoned hotelier and F&B expert, Emma Banks, VP of F&B strategy and development EMEA at Hilton, tells us how the brand is securing a better future for professionals thanks to initiatives.
Deciphering Ennismore’s DNA with Chadi Farhat
Never afraid to step outside his comfort zone, Chadi Farhat, global brand COO and head of Middle East and Asia Pacific at Ennismore, gives us the lowdown on the firm’s activities and what’s coming up.
Hot franchises
We list several leading franchises in the region, with details on their owners by and where they can be found.
View from the top with Eleni Tsolakou, GM of Park Rotana and Park Arjaan by Rotana, Abu Dhabi
As general manager of Park Rotana and Park Arjaan by Rotana, Abu Dhabi, Eleni Tsolakou knows what it takes to lead a team. We spoke with the seasoned hotelier to find out what’s trending in the hospitality landscape.
9 influential restaurateurs at the table
We asked a group of successful restaurateurs to share their insights, philosophies and upcoming projects with Hospitality News Middle East. Here’s what they had to say.
Taking the lead with Mark Patten, senior VP of food & beverage at The First Group
An internationally award-winning chef and highly respected food and beverage operations specialist, Mark Patten is leading The First Group’s fast-growing F&B division. His track record in creating successful, cutting-edge F&B concepts in the UAE, Cyprus, Hong Kong, Singapore and the UK is a testament to his optimism, hard work, hands-on attitude and entrepreneurial spirit. Here, Patten tells us more about the group’s expansion.
5 minutes with Jordanian top chef Ali Ghzawi
In an exclusive interview with Hospitality News ME, Ali Ghzawi, Jordanian patron chef of Alee restaurant and former winner of MBC Arabia’s Top Chef (2019), shares his story and ambitions for the future.
Jean-Paul Dantil appointed GM of Qasr Al Sarab Desert Resort by Anantara
With more than 30 years of experience in luxury hospitality, including roles as general manager and managing director roles, Dantil brings a wealth of knowledge of commercial, operational and brand knowledge to the award-winning resort, leading its 350-plus team with passion.
Heinrich Morio is named the new GM of Zulal wellness resort by Chiva-Som
Chiva-Som International Health Resorts has appointed Heinrich Morio as the GM of its newest wellness destination in Qatar, Zulal Wellness Resort by Chiva-Som.
Dany El Mahgiub joins Fairmont the Palm as director of operations
Fairmont the Palm has appointed Dany El Mahgiub as its director of operations. He brings 15 years of experience in hospitality leadership to the role.
