Hospitality talk with Bilal Arnaout, cluster general manager of the Lancaster Group
Bilal Arnaout believes that success doesn’t happen by chance; it’s a mix of hard work, perseverance, determination and passion. In an exclusive interview with Hospitality News ME, the cluster general manager of the Lancaster Group tells us how he lives by his mantra.
Reaching new heights with Ludwig Bouldoukian
As Hyatt’s regional vice president of development in the Middle East and Africa, Ludwig Bouldoukian has insider knowledge of the market, trends and opportunities. We discuss the Hyatt brand’s growth plans and what really matters to guests.
A cake affair with Nicole Mrad, founder of CupNcakes Dubai LLC and Cuisine With Nicole
With passion and creativity at the heart of everything she does, Nicole Mrad, founder of CupNcakes Dubai LLC and Cuisine With Nicole, tells us how she transformed her homegrown business in Dubai to one of the most sought-after pastry shops in the city.
IHG Hotels & Resorts appoints new GM for Holiday Inn & Suites Dubai Science Park
With more than 20 years’ experience in hospitality operations and commercial leadership, Sayed Tayoun has been leading teams across different IHG brands.
Guenter Gebhard promoted to RVP and GM of Four Seasons Hotel Riyadh
Four Seasons Hotel Riyadh at Kingdom Center has promoted Guenter Gebhard to regional vice president and general manager.
A Michelin encounter with Danny Kattar, general manager of MBT Restaurant Management
Michelin Guide Abu Dhabi has recognized MBT Restaurant Management’s restaurant in its inaugural edition of the MICHELIN Guide Abu Dhabi. We sat with general manager Danny Kattar to discover the formula for success and what he has planned for the future.
A look inside Dubai’s hottest food concept with owner Ziad Kamel
Ziad Kamel, founder and CEO of Couqley is on a mission to spread good mood and great vibes through his F&B concepts. In this exclusive interview, he tells us all about his latest venture in Downtown Dubai, which encapsulates the sultry spirit of a buzzing brasserie while remaining true to the Parisian charm of Couqley JLT.
Pastry passion with Samer Kobeissi, owner and executive chef of Des Choux et Des Idées
With a background in engineering, Samer Kobeissi found his calling in the kitchen, where he was drawn to a world of architecturally beautiful, flavorful and textured desserts. We took time out with the talented chef in his vibrant Beirut pastry shop to discover his likes, dislikes and what drives him to deliver his best in each and every creation.
5 minutes with Jonathan Mills, CEO of Choice Hotels EMEA
We sat with Jonathan Hilton, CEO of Choice Hotels EMEA, to get the lowdown on Choice Hotels and his role in overseeing the company’s investments across the EMEA region.
In the kitchen with culinary maestro and executive chef of L’Amo Bistrò del Mare
In the upscale Italian restaurant L’Amo Bistrò del Mare Dubai, Lorenzo Buccarini heads the kitchen with finesse. Here, he takes us down memory lane and gives us the lowdown on his career.
