Reimagining Sheraton Bahrain’s legacy with GM Thomas Flindt
With a contemporary design that fuses natural beauty with sustainable aesthetics, Sheraton Bahrain celebrated a significant milestone when it reopened last month. Indeed, the hotel has reemerged with a renewed commitment to luxury and sustainability, as Thomas Flindt, the property’s general manager, explains.
CQ French Brasserie: a new chapter for Ziad Kamel, CEO and co-founder of Rosy Hospitality
Ziad Kamel, CEO and co-founder of Rosy Hospitality, is a passionate entrepreneur with an unstoppable drive for the hospitality industry. CQ French Brasserie, his latest Dubai venture, is located where Couqley JLT once stood. We learn more about his new French concept and how it is bringing something fresh to the city’s dining scene.
Elevating Middle Eastern cuisine with TV chef Hala Ayash
Chef Hala Ayash, TV and media personality, believes that life — like food — is best enjoyed with soul and laughter. In this interview, she shares her vision for elevating Middle Eastern cuisine, her approach to media and authenticity and commitment to sustainability.
Michelin magic with Akmal Anuar, chef-owner of Goldfish Dubai
Akmal Anuar, chef-owner of 11 Woodfire Dubai, talks about Michelin recognition, the evolution of Dubai’s culinary scene and the importance of collaborations.
In the driving seat: Nadine Al Bulushi, GM of Kempinski Muscat
Nadine Al Bulushi is the first Omani woman to be appointed general manager of a hotel in the country. We caught up with her at Kempinski Hotel Muscat, where she is leading the team.
Hajj Nasr: the taste of Lebanon in every bite
Noel Nasr, CEO of Forbites SAL and the driving force behind Hajj Nasr, has successfully led the company since 2018. In this exclusive interview, we discover how he has upheld the brand’s high standards and expanded the business despite numerous challenges.
Mathieu Greppo at the helm of legendary hotel InterContinental Phoenicia Beirut
In an exclusive interview, Mathieu Greppo reveals his 20-year luxury hospitality journey, his new appointment as general manager of InterContinental Phoenicia Beirut and what projects he has planned for the iconic hotel.
Blending creativity, innovation and humor with award-winning chef Will Goldfarb
Anantara The Palm Dubai Resort hosted an exclusive culinary experience at The Lotus Lounge with chef Will Goldfarb, whose accolades include being named among the 10 Best Pastry Chefs in America and The World’s Best Pastry Chef in 2021. He was also featured in the 2018 Netflix series Chef’s Table: Pastry. In an exclusive interview, he describes his journey and what the future holds in his kitchen.
Marking 20 years of excellence at Four Points by Sheraton Le Verdun under the leadership of Ahmad Kazem
Four Points by Sheraton Le Verdun has established a unique position in the market under the leadership of general manager Ahmad Kazem. A seasoned hotelier with over 20 years of experience in hotel operations, finance and strategy, Kazem is highly respected for his ability to enhance guest satisfaction and improve hotel performance. Here, he explains what makes the property stand out.
Ramadan trends in the Middle East
Three accomplished chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and essential menu items.