Exploring new culinary frontiers with chef Joe Barza
Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with putting Lebanese cuisine on the global culinary map. We had the opportunity to catch up with him between flights to learn more about his exciting projects.
A Taste of Lebanon in France with Terroirs Insolites’ founder Michel Abboud
Founder of Terroirs Insolites Michel Abboud lives by the mantra: “If you want it, work for it.” Here, he shares his passion for bringing a taste of Lebanon to France.
Charles Clark named new general manager of Hyde Hotel Dubai
Ennismore has named Charles Clark as the new general manager of Hyde Hotel Dubai. Taking over from Luke James, Clark will assume responsibility for the hotel’s day-to-day operations, leading the team to deliver exceptional service and create innovative guest experiences.
Rabih Beaino appointed new GM of InterContinental Riyadh
Rabih Beaino has been appointed general manager of InterContinental Riyadh, bringing a wealth of experience and expertise to the role.
Mandarin Oriental, Doha appoints Thomas Kinsperger as its GM
Thomas Kinsperger has been appointed general manager of Mandarin Oriental, Doha, succeeding Martin Schnider.
Table for two with chef Youssef Akiki
Having begun his career at the tender age of 15, chef Youssef Akiki has earned himself a great reputation for his creative and purist approach to Lebanese cuisine. Here, he tells us all about his latest venture, Butler’s Table.
In the kitchen with Vincent Fredureux
Passionate about the culinary arts from a young age, Vincent Fredureux has excelled in his craft. We sat down with the research and development chef for Aani&Dani to learn more about his career highlights and what inspires him in the kitchen.
Authentic Lebanese cuisine at its finest with Ramzi Samir Moghabghab
With three decades of experience in the hospitality industry and the food and beverage sector, Ramzi Samir Moghabghab has dedicated his career to spreading the authentic taste of Lebanon in his own unique way. Here, the successful restaurateur and GM of Enab shares his story and what he has planned for the future.
Leading by example with Panos Panagis, GM and district director of Radisson Hotel Group Oman
Panos Panagis, general manager and district director of Radisson Hotel Group Oman, is a detail-oriented leader who always strives to bring out the best in people. In an exclusive interview with Hospitality News ME, Panagis discusses his empowering management style and the secret behind his success.
