Celebrating the holiday season with renowned chefs from the Middle East
With holiday season fast approaching, we reveal the innovative approaches to traditional festive dishes from renowned chefs in the Middle East.
Meet Michael Mina, chef and restaurateur The Mina Group
Michael Mina is one of the most celebrated chefs in the world today, with a career spanning over three decades. His dedication to crafting unforgettable dining experiences is marked by numerous awards including. In this interview, we uncover what it takes to become a celebrity chef.
Getting to know Jawad Saade, GM of Hilton Dubai Creek Hotel & Residences at Jewel of the Creek
With over 22 years of international experience, Jawad Saade is leading the team at Hilton Dubai Creek Hotel & Residences. Here, the ambitious hotelier discusses his future plans for the hotel.
Making greater things happen in Jordan with Majöra
Mario Jr. Appiani, Jonas Low and Raed Khoury, the masterminds behind MAJöRA Wine & Cocktails, are revolutionizing Jordan’s hospitality scene. We sat down with them to learn more about how the three partners have combined their varied F&B journeys to create an exciting, culturally diverse dining experience.
FORM Hotel, part of Marriott Bonvoy: a hidden gem nestled in Dubai’s Al Jaddaf Cultural Village
FORM Hotel Dubai has rapidly established itself as a premier destination for both business and leisure travelers – an accomplishment that has been recognized at the past three editions of the World Luxury Travel Awards. Houssam Mansour, FORM Hotel Dubai’s general manager, shares his thoughts on how the top-tier, 4-star property has achieved such impressive success.
Inside Bahi Ajman Palace Hotel with GM Iftikhar Hamdani
Seasoned hospitality expert and sustainability advocate Iftikhar Hamdani takes us on an exclusive tour of Bahi Ajman Palace Hotel, where he currently serves as general manager.
Behind the scenes at the National Museum’s Pavilion Café with renowned Lebanese chef Hussein Hadid
Celebrated chef Hussein Hadid gives us the lowdown on the newly opened Pavilion Café, a beautiful escape nestled between the National Museum’s historic grandeur and the iconic Beirut Hippodrome.
Hyatt’s bold expansion plans with Heidi Kunkel
Heidi Kunkel, senior VP of commercial services for EAME, discusses Hyatt’s Middle East expansion, driven by tourism growth and demand for luxury.
Five minutes with Julia Schamne of Mercure Dubai Deira
On the occasion of Mercure Deira’s celebration to mark the brand’s 1,000th property in the world, we met with Julia Schamne, cluster general manager of Mercure Dubai Deira, to learn about the hotel and what the future holds.
How staycations are a revenue booster with Mark Lee
There is no doubt that staycations are growing in popularity. Mark Lee, GM of Media One Hotel, reveals how they are serving as a strategic tool for boosting hotel occupancy and F&B revenues.
