Technology in restaurants with Sinan Al Saady, CEO of Cool Inc
Sinan Al Saady, group CEO of Cool Inc, is an accomplished executive and entrepreneur. In his pursuit to deliver the ultimate guest journey and experience, he explores the pivotal role of technology and AI in the world of hospitality.
A new perspective with Vincent Miccolis, MD of the MEAT and India at Ascott
Vincent Miccolis, managing director of the Middle East, Africa, Turkey and India at Ascott, discusses the hotel-in-residence hybrid model.
Fostering special moments with restaurateur Katarina Filipova
Katarina Filipova, owner of Mondoux UAE and Mondieu Slovakia, aims to create standout F&B experiences. In an exclusive interview, she tells us more about the unique features of her restaurant and what’s trending in the industry.
A passion for hospitality with Catalina Silvana Susan, GM of Marriott Al Forsan Abu Dhabi
Catalina Silvana Susan is deeply passionate about hospitality, cherishing the connections with dedicated colleagues and valued customers. In this exclusive interview, she talks about her role as GM of Marriott Al Forsan Abu Dhabi and upcoming plans for the property
Enhancing the culinary landscape with Mohammed Abdulrahman Jawa, chairman of MJS Holding
Mohammed Abdulrahman Jawa possesses 20 years of experience in bringing international luxury restaurants to Saudi Arabia.
Cocktails and more with Marco Dongi, bar manager of Bar Sathorn
Marco Dongi is well versed in the art of cocktail making. Born and raised in Milan, he has traveled the world and collaborated with esteemed chefs. Today, he is bar manager of Bar Sathorn, The House of Sathorn, W Hotel Bangkok.
A new family affair with Walid Merhi, co-founder of L’ Antidote Restaurant in Nice, France
L’ Antidote offers a unique dining experience. Indeed, siblings Manal, Karim and Walid Merhi have joined forces to introduce a fresh culinary concept in Nice, France, featuring local ingredients with boundless potential. Here, Walid shares his experiences and what inspired this new venture on the Mediterranean coast.
International Women’s Day, women in hospitality
On the occasion of International Women’s Day, it’s time to celebrate the remarkable achievements and contributions of women across the globe. This year, we have had the privilege of spotlighting a diverse array of inspiring women who have made a significant impact in their respective fields. From trailblazing entrepreneurs and innovative scientists to compassionate activists and visionary leaders, these women embody the spirit of empowerment and resilience. Their stories serve as a testament to the power of determination, perseverance, and courage in overcoming challenges and driving positive change. As we honor these phenomenal women, let us reaffirm our commitment to gender equality and continue to champion the rights and empowerment of women everywhere. Happy International Women’s Day to all the extraordinary women who inspire us each and every day!
Diary of a GM with Nawaf Hasan of Grand Mercure Dubai City & ibis styles
With a hospitality background spanning over 15 years, Nawaf Hasan has honed his skills and excelled in his field. As cluster director of operations and acting GM of Grand Mercure Dubai City & ibis styles Dubai Airport, he discusses how a GM can drive a hotel to success.
Beyond borders with Fermin Azuke, group executive chef Salvaje
Globetrotting Venezuelian chef Fermin Azuke is group executive chef and partner of Salvaje, an innovative concept that redefines Japanese cuisine. Here, he shares his experiences in the culinary world and what motivates him in the kitchen.
