The most Instagrammable café in the spotlight with Alexandra Miller, founder of EL&N London
Alexandra Miller, founder of EL&N London, seeks to elevate the everyday dining experience beyond the UK and into the UAE. We learn more.
Putting Qatar on the tourism map with Eng. Abdulaziz Ali Al-Mawlawi, CEO of Visit Qatar
Eng. Abdulaziz Ali Al-Mawlawi, CEO of Visit Qatar, discusses Qatar’s tourism strategy and its ambition to emerge as the world’s most dynamic destination.
Walid Al Massih’s take on fine dining at Samakje Harbor
Walid al Massih, managing partner of the Samakje Harbor concept and founder of Wam Management LLC, is a reference in nightlight and entertainment. As a director, music producer and live performer, he brings something unique to the table. Here, we discuss the success behind his concept and plans for the future.
The importance of culinary experiences at hotels with Karim Abdelhamid
Karim Abdelhamid, GM of Sofitel Al Hamra Beach Resort, is a passionate hotelier who has honed his skills in diverse roles across prestigious international luxury brands. In this exclusive interview, he explains the importance of F&B in hotels.
Luxury talk with Chloé Chelala, hotel manager of Katara Hills Doha
Having lived in Saudi Arabia, Lebanon, the UAE and Qatar, Chloé Chelala has regional hospitality experience, specifically in the luxury hotel sector. Here, we learn more about her journey to Katara Hills Doha and what differentiates the boutique property from others in Qatar’s rich capital.
The road to success in KSA with Philip Barnes, CEO of Rotana
Philip Barnes, CEO of Rotana, lives by the mantra: “It’s not a rehearsal – it’s a one-time show.” Here, the visionary leader talks about Rotana’s expansion plans and why the focus is firmly on KSA.
Bringing Central American gastronomy closer to the Middle East
Gabriela Chamorro, founder of Girl and the Goose, is a Nicaraguan chef known for crafting contemporary Central American dining experiences. In this exclusive interview, the talented chef talks about her flair for food.
Leading The Ritz-Carlton Jeddah with Peter Katusak-Huzsvar
With over three decades of hospitality experience, Peter Katusak-Huzsvar has held pivotal roles in renowned hotels across the world. As GM of Ritz-Carlton Jeddah, he talks about Jeddah’s hospitality scene and what’s planned at the luxury property.
Eve Saade Khawaja, partner of Kebbet Zamen, talks authentic Lebanese cuisine
Eve Saade Khawaja, partner of Kebbet Zamen, shares how her deep-rooted culinary passion and family heritage fueled the restaurant’s opening.
Driving global gastro-tourism with UN executive director Natalia Bayona
In today’s global tourism landscape, gastronomy plays a pivotal role in attracting travelers and shaping destination experiences. Natalia Bayona, UN Tourism executive director, explores objectives of the UN Global Gastronomy Tourism Competition, encouraging Middle Eastern startups’ participation.
