Time out with Roman Ulyanov, founder and MP of Greeneration
Roman Ulyanov is a serial entrepreneur and visionary of the future. In addition to spearheading Greeneration, a leading food hub in Dubai, he serves as an investment director for a major international company. In this exclusive interview, we learn more about his work and how Greeneration is assisting businesses.
Culinary experiences with Stefan Schmid, GM of Al Jaddaf Rotana
Stefan Schmid, general manager of Al Jaddaf Rotana Complex, is a seasoned hotelier with more than 20 years of experience in the industry. Focused on elevating guest experiences and driving business growth through innovation and strategic vision, he talks about the importance of restaurants in hotels.
Wellness in Bahrain with Wiwintari Fily, spa and wellness manager at Raffles Al Areen Palace Bahrain
With over 15 years of spa experience in luxury hotels around the world, Wiwintari Fily, spa and wellness manager at Raffles Al Areen Palace Bahrain, guides us through the wonderful world of wellness.
Beyond Borders by Sam Abou Jaoude guides exporters to success
The newly released Beyond Borders by Sam Abou Jaoude, a seasoned advisor, aims to revolutionize export strategies for FMCG businesses.
The making of a culinary destination with gastropreneur Joey Ghazal
Meet Joey Ghazal, a distinguished commercial developer and gastropreneur behind The Maine New England Brasserie. As the founder of Fighterbrands, he’s recognized for global concepts, including the dynamic Canary Club.
Charting KSA investment with Sultan Bader Al-Otaibi
Catalyst for innovation in the hospitality sector, Sultan Bader Al-Otaibi, explains why KSA is the optimal investment destination.
Technology in restaurants with Sinan Al Saady, CEO of Cool Inc
Sinan Al Saady, group CEO of Cool Inc, is an accomplished executive and entrepreneur. In his pursuit to deliver the ultimate guest journey and experience, he explores the pivotal role of technology and AI in the world of hospitality.
Easter culinary traditions from Dubai to Armenia
Two accomplished chefs take us on a culinary tour from Dubai to Armenia, sharing Easter menu items.