Spotlighting Sharm El Sheikh with Leon Baum, GM of Four Seasons Resort Sharm El Sheikh
Leon Baum is the maestro at one of Four Seasons’ largest properties. We spoke with the GM to find out more about his work at the Sharm El Sheikh resort and what differentiates the property from other luxury hotels in the popular Red Sea destination.
Shaping leadership with Anders Johannesson of Hilton Dubai
Anders Johannesson, GM of Hilton Dubai Creek Hotel & Residences, discusses his hospitality journey and explains how a collaborative philosophy is the driving force behind the success of the property.
Looking ahead with Marloes Knippenberg of Kerten Hospitality
Praised for her innovative mindset, Marloes Knippenberg, CEO of Kerten Hospitality, is a distinguished hospitality leader. Here, she discusses the trends shaping the dynamic industry.
Man on a mission: Mohamed Hedi Mardassi, founder and managing partner of Holdmar
Mohamed Medi Mardassi has worked hard to reach where he is today. He recently launched the fine-dining Moroccan restaurant Salama in Doha — the brand already has two ventures in Cannes and Saint Tropez. We learn more about his journey from Marseille to the Middle East and the concepts that he’s bringing to the region’s F&B scene.
Eyeing global markets with Rabih Fakhreddine of 7 Management
Rabih Fakhreddine’s strategic vision for international brand expansion embodies his commitment to pioneering hospitality excellence globally. In this exclusive interview, the founder and CEO of 7 Management talks about his plans and how he intends to venture into new markets.
Tourism Committee of Armenia says country favored by Middle Eastern tourists
Sisian Boghossian, head of the Tourism Committee of Armenia, explains why Armenia is attracting a greater number of travelers from the Middle East.
Spotlight with Ligia Brasoveanu of DoubleTree by Hilton Sharjah
Ligia Brasoveanu, GM of DoubleTree by Hilton Sharjah Waterfront Hotel & Residences, leads with excellence and serves with passion. Here, she talks about the local market and what’s coming up at the property.
Gelato dreams with Jocelyne Tchopourian CEO of Orsobianco
Orsobianco is redefining gelato as an immersive experience. Jocelyne Gemayel Tchopourian, co-founder and CEO of the popular brand, lifts the lid on the handcrafted gelato that uses the finest local ingredients for exceptional flavors.
Destination AlUla with Mootaz Soliman, general manager of Banyan Tree AlUla
Having spent the last 20 years in hospitality, Mootaz Soliman has significant experience in what it takes to lead a team. Here, he tells us about AlUla’s development as a tourist destination and what is being offered by Banyan Tree AlUla, where he is general manager.