Nicolas Audi’s Artful Approach To Catering
Nicolas Audi, interior architect, artist, chef, restaurateur and founder of Lebanon’s most reputed catering company, talks about his love for the profession and the various elements that make up his tactful gastronomic approach, while revealing the ideas his company is considering for the near future.
Hilton’s Carlos Khneisser on their latest developments in the Middle East
With the number of visitors coming in to its main cities like Makkah and Dubai in particular now on a level with global destinations.
Small Luxury Hotels of the World appointed Jean-françois Ferret as Chief Executive Officer
Ferret replaces Filip Boyen who has resigned from his position at SLH after three years, spearheading significant change within the organization such as renewed focus on the brand’s quality assurance program.
Joseph Coubat to lead Le Bristol Beirut Hotel
He started his hospitality career in 1986, working initially in the food and beverage and finance departments.
