A Michelin-starred experience with chef Tetsuya Wakuda of Sagetsu
Renowned chef Tetsuya Wakuda discusses his award-winning restaurant Sagetsu, the evolution of immersive dining experiences and what Michelin-star recognition means for him and his team.
Life at the top with Elena Schwartz of Taj Jumeirah Lakes Towers
Elena Schwartz, GM of Taj Jumeirah Lakes Towers, discusses the role of women in hospitality and how she is empowering them.
Making Lebanese cuisine shine in Paris with Alan Geaam, chef de cuisine of Alan Geaam group
Alan Geaam’s path to success is nothing short of exceptional. The talented and charismatic chef became a Lebanese Michelin star awardee just 10 months after opening his fourth restaurant. In this exclusive interview, we explore his passion for Lebanese food and his latest endeavors.
Eying the Middle East market with Paul Bridger, COO of Rove Hotels
COO Paul Bridger outlines Rove Hotels expansion plans and how the brand has carved a niche in the competitive mid-market segment.
Hospitality labor in the limelight with Bertrand Audrin of EHL
As an EHL assistant professor in HR management and organizational behavior, Bertrand Audrin outlines the challenges faced by hospitality workers, focusing on new working methods and AI’s role in employee selection.
Prioritizing PMS for enhanced guest experiences in hospitality with Kevin King, CEO of Shiji International
According to Kevin King, CEO of Shiji International and COO of Shiji Group, the digital transformation is having a profound impact on the hospitality industry. Here, he shares his thoughts, including why property management systems (PMS) are critical in enhancing guest experiences.
The playbook for investing market share in the GCC
Plans for the hospitality sector in the GCC continue to be ambitious. Naim Maadad, chief executive and founder of Gates Hospitality, offers his perspective.
LEVA Hotels’ expansion plans with founder and CEO JS Anand
JS Anand, founder and CEO of LEVA Hotels, was recognized as one of Forbes’ Top Travel and Tourism Leaders in 2023. With over 20 years of influential experience in hospitality, the visionary leader details LEVA Hotels’ expansion in the Middle East.
Showcasing authentic Indian hospitality with Puneet Chhatwal
In an exclusive interview with Puneet Chhatwal, managing director and CEO of IHCL, we explore the group’s focus on expanding in the Middle East, their latest developments and key trends in luxury hospitality.
Inside the world of artisan baking with Kameel Rasyid Eril, co-founder and head chef of bkry
Kameel Rasyid Eril, co-founder and head chef of bkry, discusses bakery trends and shares news on his latest venture.
