Hilton Ras Al Khaimah Resort & Spa appointed Helen Jacobe as GM
She is a seasoned hotelier with over 30 years of experience, notably in large food and beverage operations and in leading development projects.
12 new members added to Disciple Escoffier Lebanon; Nouhad Dammous honored during the launching ceremony
Three Lebanese culinary stars – Chefs Cynthia Bitar, Youssef Akiki and Pierre Abi Hayla – were selected to be included in the first delegation of the Disciple Escoffier Lebanon in March of this year.
Chris Cahill and Jean-Jacques Morin have been appointed as Deputy Chief Executive Officers of AccorHotels
Chris Cahill and Jean-Jacques Morin have been appointed as Deputy Chief Executive Officers of AccorHotels
Michelin-star Chef, Christopher Hache brings his culinary creativity to Beirut
Paris met ‘The Paris of the Middle East’ today when celebrated Michelin-star chef of Hôtel de Crillon joined Beirut’s French cuisine master, Chef Youssef Akiki of Burgundy restaurant, to create an illustrious menu for none other than world-renowned fashion designer, Elie Saab
New corporate director for Emaar Hospitality Group
In her new role, she will have overall charge in driving the group’s strategic partnership with Expo 2020 Dubai.
Laurent Voivenel from The Hotel Show: New owner-operator relationships
The business is becoming more complex and competitive for operators who are grappling with multiple challenges.
Two new appointments at Ascott Rafal Olaya Riyadh solidify its Saudization efforts
Ascott’s current KSA presence spans 12 properties and 1,624 units, of which five properties are in operation and six are in the pipeline.
About Jordan’s F&B industry with Omar Tabbaa of EAT Restaurant Group
He believes that the Jordanian F&B scene is becoming more vibrant with original concepts the way it is now.