Fabrice Ducry appointed GM of Kempinski Summerland Hotel & Resort, Lebanon
The Swiss national, Fabrice Ducry, comes with over 20 years of experience, having worked with several regional and global brands, such as The Ritz-Carlton, Accor Hotels and Emaar Hospitality Group, to name a few.
New F&B assistant director at Intercontinental Jordan
Over 20 years of experience in the field, Hayek focuses on innovation, creativity and providing unforgettable culinary experiences.
New executive team at Four Seasons Hotel Casablanca
The hotel welcomed Christophe LaPlaza as its new Executive Chef who will oversee the food and beverage program for the three restaurant outlets.
New Executive Chef for The Ritz-Carlton, Bahrain Luxury Beachfront Resort
Before joining The Ritz-Carlton Hotel Company L.L.C, Lejard held culinary positions in major Michelin Star restaurants.
New management team for Studio M Arabian Plaza
“Each team member brings a diverse background and experience to facilitate a strong and sustainable head start of Studio M Arabian Plaza,” said GM Ursula Chidiac.
