Tourism Committee of Armenia says country favored by Middle Eastern tourists
Sisian Boghossian, head of the Tourism Committee of Armenia, explains why Armenia is attracting a greater number of travelers from the Middle East.
Spotlight with Ligia Brasoveanu of DoubleTree by Hilton Sharjah
Ligia Brasoveanu, GM of DoubleTree by Hilton Sharjah Waterfront Hotel & Residences, leads with excellence and serves with passion. Here, she talks about the local market and what’s coming up at the property.
Gelato dreams with Jocelyne Tchopourian CEO of Orsobianco
Orsobianco is redefining gelato as an immersive experience. Jocelyne Gemayel Tchopourian, co-founder and CEO of the popular brand, lifts the lid on the handcrafted gelato that uses the finest local ingredients for exceptional flavors.
Destination AlUla with Mootaz Soliman, general manager of Banyan Tree AlUla
Having spent the last 20 years in hospitality, Mootaz Soliman has significant experience in what it takes to lead a team. Here, he tells us about AlUla’s development as a tourist destination and what is being offered by Banyan Tree AlUla, where he is general manager.
Inside Import Export Beirut with Touffic Bou Farah
Touffic Bou Farah, partner at Import Export, takes us on an exclusive tour of the café trottoir in Beirut’s fashionable Gemmayze neighborhood that’s offering guests an immersive experience.
An exclusive look at Riviera Rayhaan by Rotana Doha
With a distinguished hospitality career, Fadi Harb, GM of Riviera Rayhaan by Rotana, is committed to offering unparalleled guest experiences. In this exclusive interview, he offers a behind-the-scenes look at the hotel’s operations.
Spanish flavors with José Canals, Barceló Hotel Group’s MD Middle East, Mediterranean and Asia
José Canals has been with Barceló Hotel Group for over a decade and is credited with leading expansion plans in North Africa and the Mediterranean. We find out more about the largest Spanish hotel group in the MENA region from the dynamic managing director for the Middle East, Mediterranean and Asia.
Exploring new horizons with restaurateur Mario Haddad Jr.
Raised in an environment of film lovers and those passionate about food, Mario Jr. Haddad has combined his expertise in the cinema industry with culinary art and storytelling. Besides managing the film distribution activities of Empire, he also oversees successful F&B concepts, namely Sushi Bar, Mario e Mario, Mariolino and Al Falamanki in Lebanon, as well as successful projects overseas. Here, he tells us about his latest endeavors and the key to success.
Ahmed Alajmi, chairman and founder of THG, discusses success in KSA
Ahmed Alajmi’s entrepreneurial spirit and global travels sparked a vision for high-end dining in the kingdom of Saudi Arabia. Here, he talks about founding Takara Hospitality Group and prioritizing consistency.
Bringing out the best in Burj on Bay Hotel with Nicolas Broumana, director of operations
Nicolas Broumana, seasoned hospitality leader and director of operations at Burj On Bay Hotel, Société Cordon Bleu Liban, shares his vision for positioning the 5-star hotel as a regional beacon of luxury, hospitality and innovation.
