Behind the scenes: restaurant interiors with Delphine Gebran
Interior architect Delphine Gebran talks about how restaurant design has adapted to the new norms and the real meaning of luxury.
The Ascott Limited debuts Citadines Al Ghubrah Muscat
The Ascott Limited’s Citadines Al Ghubrah Muscat features 96 units that range from studios to premier apartments.
3Fils reveals the appointment of executive chef Shun Shiroma
Chef Shun Shiroma will be heading up 3Fils’ kitchen at the Japanese-inspired restaurant tucked away in Jumeirah Fishing Harbour.
NEOM launches Trojena, a mountain tourism destination
Outdoor skiing is a feature of Trojena, providing a unique experience never before witnessed in the region, especially in Gulf countries.
The art of creating golden moments with Galal Mahmoud
Distinguished interior architect Galal Mahmoud has dedicated the past 25 years of his career to carefully molding his company, GM architects, into one of the most successful firms in the world.
Rotana’s Centro brand debuts in Amman
The contemporary 194-room Centro Mada Amman features smart technology, in-room entertainment and lifestyle-driven dining venues.
Dairy Diaries with four chefs from the region
We asked four chefs to share their dairy secrets and tell us which products they cannot bear to substitute.
Sam Ioannidis at the helm of the biggest Four Seasons hotel in the region
A seasoned hospitality veteran, Sam Ioannidis has been with Four Seasons for three decades. Since his appointment as general manager of Four Seasons Resort Sharm El Sheikh, he has overseen the resort’s transformation into the largest Four Seasons in the region and one of the biggest worldwide.
A talk with influential hotelier Thomas Peruzzo of Armani Hotel Dubai
With an impeccable 20-year track record at luxury beach resorts, golf resorts and ultra-luxury boutique hotels across Europe and the Middle East, Thomas Peruzzo, general manager of Armani Hotel Dubai, is a seasoned hotelier and inspirational leader. In this interview, we uncover the secret behind his success and what makes the Armani Hotel Dubai such a sought-after place to stay.
3Fils, an award-winning contemporary Asian restaurant
3Fils, a harbor-side community-style restaurant serving premium Asian dishes with a Japanese twist, has been piling up awards for quite some time, topping the list at the inaugural MENA’s 50 Best Restaurants Awards (2022), Forbes Top 10 Coolest Places To Eat (2019) and TimeOut Dubai’s Best Asian Restaurant for three consecutive years (2018-2020). Ahmed Saleh, CEO of The Lab Holding, which operates 3Fils, explains how this homegrown concept has been able to go head-to-head with multinational restaurants.
