Novotel Sidi Abd El Rahman set to open in 2027
Accor has partnered with Egypt’s Q Real Estate Development Company to develop Novotel Sidi Abd El Rahman. Set to open in 2027 on Egypt’s northern Mediterranean coast, the property will feature 240 rooms, along with a host of thoughtful wellbeing and entertainment offerings.
Championing sustainability with Mohamed Hawwam, general manager of Sofitel Dubai Downtown
Mohamed Hawwam, GM of Sofitel Dubai Downtown, is a seasoned hospitality professional. Advocating human-first leadership and driven by a passion for integrity, excellence and sustainability, he emphasizes the role luxury hotels should play in promoting environmental sustainability.
Leading experts in the hospitality industry discuss marketing for success
In the competitive landscape of hotel marketing, three influential marketers share their perspectives.
Wellness in travel and tourism with Amanda Schmiege of The Pearl Spa and Wellness
Amanda Schmiege, senior director of spa and wellness at The Pearl Spa and Wellness UAE Collection (Four Seasons Dubai and Abu Dhabi), discusses the pivotal role of wellness in the tourism industry.
Qatar’s culinary scene with Maurizio Pace of La Petite Maison
Maurizio Pace, head chef at La Petite Maison Restaurants, trained in Italy and the UK. Passionate about food, he joined the LPM Restaurant group in 2018, bringing his expertise in Mediterranean cuisine. Here, he sheds light on Qatar’s culinary scene, providing us with an insider’s perspective.
Uncovering KSA’s luxury with Jeremy Canivet GM of The Jeddah EDITION
Jeremy Canivet, GM of The Jeddah EDITION, has sharpened his skills in the luxury/boutique lifestyle segment for two decades. Here, he sheds light on KSA’s hospitality scene in KSA.
Habib Beirut’s exciting expansion with Elie Bassil, founder and COO
The concept began with an elderly man named Habib, who was renowned by locals for his pickles and homemade dairy products. News of his outstanding goods quickly spread, and it wasn’t long before restaurants started serving his dishes. Forty years later, Habib Beirut was born, and today, the brand is synonymous with authentic Lebanese food cooked with passion and a twist. Elie Bassil, founder and COO of Habib Beirut, discusses the concept’s rise to fame and his plans for the future.
Celebrating National Cheesecake Day with chefs from the Arab world
To celebrate National Cheesecake Day, four chefs from the Middle East unveil the latest cheesecake trends sweeping the region.
Rotana accelerates global footprint with new projects to open by 2026
An exciting pipeline of new openings has been announced by Rotana.. As of May 2024, Rotana has launched three new properties.
Keeping it fresh with Hisham Abou Khodor of The Guild Dubai
Hisham Abou Khodor, operations manager of The Guild Dubai, shares his vision, the importance of innovation and how to create memorable dining experiences.
