Exploring new horizons with restaurateur Mario Haddad Jr.
Raised in an environment of film lovers and those passionate about food, Mario Jr. Haddad has combined his expertise in the cinema industry with culinary art and storytelling. Besides managing the film distribution activities of Empire, he also oversees successful F&B concepts, namely Sushi Bar, Mario e Mario, Mariolino and Al Falamanki in Lebanon, as well as successful projects overseas. Here, he tells us about his latest endeavors and the key to success.
Ahmed Alajmi, chairman and founder of THG, discusses success in KSA
Ahmed Alajmi’s entrepreneurial spirit and global travels sparked a vision for high-end dining in the kingdom of Saudi Arabia. Here, he talks about founding Takara Hospitality Group and prioritizing consistency.
Bringing out the best in Burj on Bay Hotel with Nicolas Broumana, director of operations
Nicolas Broumana, seasoned hospitality leader and director of operations at Burj On Bay Hotel, Société Cordon Bleu Liban, shares his vision for positioning the 5-star hotel as a regional beacon of luxury, hospitality and innovation.
Accor spearheads hospitality expansion throughout Saudi Arabia
Accor recently launched Accor One Living, providing expertise around mixed-use and branded residential development, seizing opportunities with TRIBE brand.
KSA’s hospitality of Guenter Gebhard, VP at Four Seasons Riyadh
As massive development continues to characterize KSA, we hear what Guenter Gebhard, Four Seasons Riyadh’s regional VP, has to say about the kingdom’s vibrant hospitality sector and what’s on the horizon.
Oman’s tourism industry: a new era of growth and diversification
In the Middle East’s dynamic tourism landscape, the Sultanate of Oman is carving out a unique niche. With strategic initiatives aimed at modernizing and diversifying attractions, it is becoming an increasingly attractive destination for global travelers, as Robert Kuijper, associate manager for hospitality and tourism at Colliers MENA, points out.
Radisson Hotel Madinah slated to open by the end of 2024
Amsa Hospitality and Radisson Hotel Group signs Radisson Hotel Madinah. Scheduled for operation by the end of 2024, this newly constructed hotel showcases its commitment to expanding its presence in vital Saudi cities.
Dusit Hotels and Resorts unveils an exciting lineup of new destinations
Dusit Hotels and Resorts has unveiled new destinations, a sustainability initiative and the reopening of Dusit Thani Bangkok and Dusit Princess Al Majma’ah, Riyadh.
A team effort with Liborio Colonna, chef of Rosewood Abu Dhabi
According to Liborio Colonna, executive chef of Rosewood Abu Dhabi, inspiring leadership is what makes a great chef. Here, he tells us more about his experiences and what’s on the menu at the prestigious property.
4 experts unwrap the secrets of chocolate’s sweet success
While sweet treats come and go, chocolate’s popularity never seems to wane. Four industry leaders tell HN why they believe chocolate remains our go-to indulgence and share some of their mouthwatering creations. Prepare to have your taste buds tickled.
