Midar restaurant is set to become Kuwait’s premium seafood restaurant
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Resorting to a new hospitality landscape
Tourism has been picking up, even reaching pre- Covid levels in some areas. Nagi Morkos, founder and managing partner at Hodema consulting services, considers the future of resorts.
Sunset Hospitality Group launches premier Chinese restaurant Mott 32 Dubai
Set to open in Q4 2022 at Address Beach Resort, Mott 32 is the latest concept by Sunset Hospitality Group (SHG), the Dubai-based hospitality group renowned for creating contemporary hospitality experiences and international concepts, and Maximal Concepts, a global F&B group behind some of Hong Kong’s top restaurants and bars. Mott 32 celebrates the culture of Hong Kong with a philosophy of farm-to-table cooking, delivering Chinese flavors in a rustic and honest way.
“In the know” — U.S. egg products technical buyers and users conference
The USA Poultry & Egg Export Council (USAPEEC), which supports the poultry and egg industries through market development programs related to all aspects of the poultry and egg industry, enlightened attendees on June 21, 2022, with a U.S. Egg Products Technical Buyers and Users Conference at VOCO Hotel Dubai.
Getting to know Hilton Dubai Palm Jumeirah’s managing director, Andreas Searty
Andreas Searty, managing director of Hilton Dubai Palm Jumeirah, is getting ready for the opening of Hilton Dubai Palm Jumeirah in Q3 2022. Here, he tells us what guests can expect from the new property and how his vast knowledge in the industry will help him in his exciting role.
Copthorne Lakeview Hotel & Executive Apartments appoints Malik Meziane as its general manager
The new four-star hotel Copthorne Lakeview Hotel & Executive Apartments, located in Dubai Green Community – Dubai Investment Park, has appointed Malik Meziane as its general manager.
VAGA by OY Hospitality, where Armenian and Arabic cuisine converge
Unveiled as OY Hospitality’s newest concept, VAGA, an upscale bar-restaurant concept, has opened its doors in Bluewaters Island UAE, offering guests contemporary Arabic and Armenian cuisines, drawing on a lifetime of heritage and traditions.
