Luxurious artisan oil for a cause with Hanan Wehbi, founder of Maknoon
Hanan Wehbi, founder and chief product officer of Maknoon, is a branding and storytelling specialist. With over 20 years’ experience in the financial sector, her dream is to invest in micro-businesses led by women in our region. Here, she talks about establishing an olive oil brand to support Lebanese farmers and offer an authentic taste of Lebanon.
Saudi Arabia’s ambitious hotel room expansion
Turab Saleem, partner and head of Hospitality, Tourism & Leisure Advisory, Knight Frank MENA emphasizes Saudi Arabia’s emergence as a major global tourism market, driven by ambitious giga and mega projects.
Optimizing guest experiences through innovation with Mikel Ibrahim, GM of Mondrian Doha
Mikel Ibrahim, general manager of Mondrian Doha, has spent more than two decades in the industry, honing his unique style within some of the most iconic properties in the Middle East. Here, we find out how he is setting new standards and pushing boundaries in Qatar’s vibrant hospitality scene.
Hilton Marjan Island Beach Resort & Spa scheduled for Q4 2026
Hilton has announced an agreement with M Hospitality to open Hilton Marjan Island Beach Resort & Spa in Q4 2026. The upscale property will add to Hilton’s growing portfolio in the Middle East.
Reaching Michelin heights with Anna Maria Giudice of Sea Fu
Exceptional dining experiences and a strong team spirit guide Anna Maria Giudice, the manager of Sea Fu. Here, she talks about her role and the restaurant’s coveted Michelin Guide recognition.
Capella hotels and resorts to open new wellness resort at NEOM
Capella Hotels and Resorts has announced its first coastal destination in Saudi Arabia, set within NEOM at Elanan, one of Magna’s destinations.
Regent Riyadh & InterContinental Riyadh opening in KAFD in 2027
Set to open in January 2027, Regent Riyadh KAFD and InterContinental Riyadh KAFD will add to IHG’s luxury portfolio in the new financial district of the Saudi capital.
The importance of storytelling and food artistry with Omar Sartawi
In the world of culinary arts, blending culture, technology and storytelling can create unforgettable dining experiences. Omar Sartawi, food artist at Alcamist, explores the importance of cultural storytelling in promoting Arabic cuisine internationally and uncovers exciting future projects that promise to push the envelope of gastronomic artistry.
World Chocolate Day buzz from industry experts
On World’s Chocolate Day, four industry leaders tell HN what’s creating a buzz on the scene of our favorite sweet treat.